Description

These Air Fryer Jalapeno Popper Mummies are a fun and spooky twist on the classic jalapeno poppers, wrapped in crescent roll dough to resemble mummies. Perfect for Halloween parties or a tasty appetizer, they combine creamy, cheesy jalapeno filling with crispy, golden dough made quickly and effortlessly in the air fryer.

Ingredients

Scale

Jalapeno Filling

6 large jalapeno peppers
8 ounces cream cheese, room temperature
½ cup shredded cheddar cheese
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon salt

Dough & Assembly

1 can crescent roll dough
1 large egg
1 tablespoon water (for egg wash)
12 candy eyes or sliced black olives (for decoration)

Instructions

Prepare the Jalapenos: Slice the jalapenos in half lengthwise and carefully remove all seeds and membranes to reduce heat and create space for the filling.
Mix the Filling: In a small bowl, combine the cream cheese, shredded cheddar, garlic powder, onion powder, and salt. Stir well until smooth and thoroughly blended.
Stuff the Peppers: Spoon the cream cheese mixture evenly into the hollowed jalapeno halves, filling each generously.
Prepare the Dough: Unroll the crescent roll dough between two sheets of parchment paper. Using a rolling pin, roll it out to about 1/8 inch thick for a thinner, more flexible wrap. Then cut the dough into long, narrow strips using a pizza cutter.
Wrap the Jalapenos: Wrap each stuffed jalapeno half with the dough strips, overlapping just slightly to create the ‘mummy’ effect. Leave some gaps so the pepper skin peeks through, and keep areas open at the top for placing eyes later.
Make Egg Wash: Beat the egg together with 1 tablespoon of water in a small dish, creating an egg wash to brush on the dough for a golden finish.
Brush and Arrange: Place the wrapped jalapenos in a parchment-lined air fryer basket in a single layer. Lightly brush the dough with the egg wash for color and shine.
Air Fry: Cook at 370°F (188°C) for 10 to 11 minutes, or until the dough is golden brown and cooked through.
Add Eyes: Remove the popper mummies carefully to a serving plate. Decorate by placing candy eyes or sliced black olives on the open dough areas to resemble mummy eyes.
Serve: Serve warm with ranch dressing or your favorite dip for a spooky and delicious appetizer.

Notes

Adjust the number of jalapenos and filling ingredients based on your desired yield.
Removing all seeds reduces the heat, but leave some seeds if you prefer spicier poppers.
Ensure the dough strips are thin to prevent overpowering the pepper flavor.
Use parchment paper in the air fryer basket to prevent sticking and ease clean-up.
Substitute candy eyes with olives or small pieces of bell pepper if preferred.
These can be prepared ahead and air fried just before serving for freshness.

Prep Time: 15 minutes
Cook Time: 11 minutes
Category: Appetizer
Method: Air Frying
Cuisine: American

Keywords: jalapeno poppers, air fryer appetizer, Halloween snacks, cheesy jalapeno mummies, crescent roll appetizers