Description
These Air Fryer Mashed Potato Balls are crispy on the outside, creamy on the inside, and packed with cheesy goodness. Perfect as a snack or side dish, they are sure to be a hit with the whole family.
Ingredients
Scale
Mashed Potato Balls:
- 4 cups mashed potato (1kg)
- 1 cup shredded cheddar cheese (120g)
- 5 green onions
Breading:
- 2 eggs
- ½ cup flour (70g)
- 1 cup panko breadcrumbs (50g)
Instructions
- Mix the ingredients: In a bowl, combine the mashed potato, cheese, and green onions.
- Form the balls: Scoop 2 tablespoons of the mixture and roll into balls, then place on a parchment-lined baking tin.
- Prepare the breading: Beat the eggs in one bowl, place the flour in another, and the panko breadcrumbs in a third.
- Coat the balls: Dip each mashed potato ball into the flour, then the egg, and finally coat with the breadcrumbs.
- Preheat the air fryer: Set the air fryer to 375°F.
- Cook the potato balls: Oil the air fryer basket, place the balls in a single layer without touching, spray with oil, and air fry at 375°F for 10-15 minutes until golden and crispy, turning halfway through cooking.
Notes
- You can customize these potato balls by adding different cheeses or seasonings to the mashed potato mixture.
- Make sure to oil the air fryer basket to prevent sticking.
- Cooking times may vary depending on the air fryer model.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 potato ball
- Calories: 130
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Air Fryer, Mashed Potato Balls, Appetizer, Side Dish, Vegetarian, Easy Recipe
