Air Fryer Quesadilla Recipe
Introduction
Air fryer quesadillas are a quick and tasty snack that come together in just minutes. Using simple ingredients and an air fryer, you can achieve a perfectly crispy tortilla with melted cheese inside. It’s a hassle-free way to satisfy your cheesy cravings.
Ingredients
- 2 8-inch flour tortillas
- 1 cup Colby-jack cheese, shredded
Instructions
- Step 1: Sprinkle the shredded cheese evenly over one half of each tortilla, then fold the tortilla in half to enclose the cheese.
- Step 2: Carefully place the folded quesadillas into the air fryer basket. Cook at 350°F for 3 minutes, then flip and cook for another 3 minutes or until the tortillas are golden and the cheese is melted.
- Step 3: Remove from the air fryer and serve immediately with your favorite toppings such as salsa, sour cream, or guacamole.
Tips & Variations
- Try adding cooked chicken, sautéed vegetables, or beans along with the cheese for a more filling quesadilla.
- Use different cheeses like cheddar or Monterey Jack for a unique flavor.
- If you don’t have an air fryer, cook the quesadilla in a skillet over medium heat, flipping carefully to melt the cheese and crisp the tortilla.
Storage
Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 2–3 minutes to regain their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use corn tortillas instead of flour tortillas?
Yes, you can use corn tortillas, but they tend to be less flexible and might tear when folding. To avoid this, warm them slightly before assembling.
How do I prevent the cheese from leaking out during cooking?
Be sure to distribute the cheese evenly and avoid overfilling. Folding the tortilla carefully and pressing the edges lightly can help keep the cheese inside as it melts.
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Air Fryer Quesadilla Recipe
- Total Time: 11 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy Air Fryer Quesadilla recipe featuring crispy, golden tortillas filled with melted Colby-Jack cheese. Perfect as a snack or light meal, this recipe uses the air fryer to achieve a deliciously crisp texture without the need for oil or stovetop cooking.
Ingredients
Main Ingredients
- 2 8-inch flour tortillas
- 1 cup Colby-Jack cheese, shredded
Instructions
- Prepare the tortillas: Sprinkle the shredded Colby-Jack cheese evenly over half of each 8-inch flour tortilla. Fold each tortilla in half to enclose the cheese, adjusting the amount of cheese according to your preference.
- Air fry the quesadillas: Carefully place the folded tortillas into the air fryer basket without overcrowding. Set the air fryer to 350°F (175°C) and cook the quesadillas for 3 minutes.
- Flip and continue cooking: After 3 minutes, flip each quesadilla using tongs or a spatula to ensure even cooking. Return them to the air fryer and cook for an additional 3 minutes or until the tortillas are golden and the cheese is fully melted.
- Serve: Remove the quesadillas from the air fryer and serve immediately. Pair with your favorite toppings or dips such as salsa, sour cream, or guacamole for added flavor.
Notes
- Adjust the cheese quantity to your taste preference.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Check the quesadillas after 6 minutes total cooking time and cook longer if needed for preferred crispiness.
- Use a non-stick spray lightly on the air fryer basket if concerned about sticking.
- Try adding fillings like cooked chicken, beans, or vegetables for a heartier version.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Keywords: Air Fryer Quesadilla, Quick Snack, Cheese Quesadilla, Easy Air Fryer Recipes, Mexican Snack
