Dinner

Air Fryer Steak Bites Recipe

ByMariam Harutyunyan November 23, 2025November 23, 2025

Introduction

Air fryer steak bites offer a quick and flavorful way to enjoy tender, juicy steak pieces with a perfect sear. This recipe uses a simple spice blend that enhances the natural taste of the beef while keeping preparation simple and fast.

The image shows a white plate filled with many small cubes of cooked steak, each piece browned on the outside with a slightly pink center, seasoned with chopped green herbs. A gold fork is holding one cube of steak above the plate, showing its cooked texture inside. On the top right corner of the plate, there is a small white bowl filled with white creamy sauce sprinkled with black pepper and green herb bits. The plate is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp salt
1 tsp brown sugar

½ tsp smoked paprika
½ tsp garlic powder

½ tsp onion powder
¼ tsp chili powder

¼ tsp oregano
¼ tsp pepper
1 tbsp olive oil

1½ lbs steak, cut into bite-sized cubes

Instructions

Step 1: Preheat the air fryer to 400°F.
Step 2: In a small dish, combine salt, brown sugar, smoked paprika, garlic powder, onion powder, chili powder, oregano, and pepper to create the seasoning mix.

Step 3: Toss the steak cubes with the seasoning mix and olive oil until evenly coated.
Step 4: Arrange the steak pieces in a single layer in the air fryer basket. If necessary, cook in two batches to avoid overcrowding.
Step 5: Air fry for 4-5 minutes for medium doneness. Adjust time if you prefer your steak more or less cooked.

Step 6: Serve immediately with your favorite steak sauce.

Tips & Variations

Use ribeye or sirloin for the best tenderness and flavor.
For a smoky twist, add a pinch of cayenne pepper to the seasoning mix.

Let the steak bites rest for a few minutes after cooking to let the juices redistribute.
Serve with a dipping sauce like garlic butter, chimichurri, or spicy mayo for extra flavor.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or a skillet to maintain their texture and avoid drying out.

How to Serve

The image shows a white round plate with two main parts: on the left side, there are many small brown pieces of cooked meat with a slightly shiny, crispy texture, sprinkled with small green herb bits. On the right side of the plate, there is a white bowl containing a thick white sauce with a creamy texture, topped with black pepper and green herb bits. A golden fork rests on the left edge of the plate. The plate sits on a white marbled surface, and there are small bowls with herbs and spices around, along with a gray-striped cloth on the right side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen steak for this recipe?

It’s best to use fresh steak cut into cubes for even cooking. If using frozen steak, thaw completely and pat dry before seasoning and cooking.

How do I know when the steak bites are done?

Cooking for 4-5 minutes at 400°F will give medium doneness. For more precise cooking, use a meat thermometer aiming for 135°F for medium-rare or 145°F for medium.