Air Fryer Strawberry Cheesecake Wontons Recipe
Introduction
These Air Fryer Strawberry Cheesecake Wontons are a delightful treat combining creamy cheesecake filling with fresh strawberries wrapped in crispy wonton skins. Quick to make and perfect for a light dessert or snack, they deliver indulgence with a satisfying crunch.
Ingredients
- 4 ounces cream cheese (softened)
- 1 tbsp granulated sugar
- ½ tsp vanilla
- 1 tbsp sour cream
- ¼ cup strawberries (fresh or frozen, cut into pieces)
- 8-12 wonton wrappers (3×3 inches)
- 1 tbsp melted butter
- ¼ cup powdered sugar
Instructions
- Step 1: In a medium bowl, combine the cream cheese, granulated sugar, sour cream, and vanilla. Stir until the mixture is smooth and well blended. Gently fold in the chopped strawberries.
- Step 2: Lay the wonton wrappers flat and spoon a small amount of the cream cheese and strawberry mixture into the center of each wrapper. Brush the edges with water, then bring the sides together to form a small pillow-shaped square, sealing the edges.
- Step 3: Place the filled wontons in a lightly sprayed air fryer basket in a single layer without overlapping.
- Step 4: Air fry at 350°F for 6 to 8 minutes or until the wontons turn golden and crispy.
- Step 5: Remove the wontons from the air fryer and dust them lightly with powdered sugar before serving.
Tips & Variations
- Use fresh strawberries for best flavor, but frozen berries are a great substitute—just thaw and drain excess moisture before adding.
- For extra crispiness, lightly brush the wontons with melted butter before air frying.
- Add a pinch of cinnamon or lemon zest to the cream cheese filling for a unique twist.
- Serve with a drizzle of honey or a side of chocolate sauce for dipping.
Storage
Store any leftover wontons in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer at 350°F for 2-3 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze these wontons before cooking?
Yes, you can freeze the filled wontons on a baking sheet until solid, then transfer them to a freezer bag. Air fry from frozen and add a couple of extra minutes to the cooking time.
What can I substitute for sour cream in the filling?
You can replace sour cream with Greek yogurt or a small amount of heavy cream to maintain the creamy texture and tang in the filling.
Print
Air Fryer Strawberry Cheesecake Wontons Recipe
- Total Time: 18 minutes
- Yield: 8–12 wontons (serves 4) 1x
- Diet: Vegetarian
Description
Delight in these crispy and sweet Air Fryer Strawberry Cheesecake Wontons, featuring a creamy strawberry-infused cheesecake filling wrapped in crispy wonton wrappers. Perfect as a quick dessert or a fun treat, these wontons are light, easy to make, and come out golden and delicious from the air fryer.
Ingredients
Cheesecake Filling
- 4 ounces cream cheese, softened
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- 1 tablespoon sour cream
- ¼ cup strawberries, fresh or frozen, cut into small pieces
Wontons
- 8 to 12 wonton wrappers (3x3 inches)
- 1 tablespoon melted butter
- Water for sealing edges
Topping
- ¼ cup powdered sugar, for dusting
Instructions
- Prepare the filling: In a medium bowl, mix the softened cream cheese with granulated sugar, vanilla extract, and sour cream until smooth and well blended. Gently fold in the chopped strawberries to incorporate them evenly without breaking them up too much.
- Fill the wontons: Lay out the wonton wrappers flat on a clean surface. Spoon a small amount of the strawberry cheesecake filling into the center of each wrapper. Using your finger or a brush, moisten the edges of the wrapper with water. Fold the wonton to form a pillow shape, bringing the sides together and pressing firmly to seal.
- Arrange for air frying: Lightly spray the air fryer basket with non-stick spray. Place the filled wontons in the basket in a single layer, making sure they do not touch or overlap, to ensure even cooking and crispiness.
- Air fry the wontons: Set the air fryer to 350°F (175°C) and cook the wontons for 6 to 8 minutes, or until they turn golden brown and crispy. Check halfway through to ensure even cooking; adjust time as needed based on your air fryer model.
- Finish and serve: Carefully remove the wontons from the air fryer and transfer them to a serving plate. Sprinkle a light dusting of powdered sugar over the top for a sweet finishing touch. Serve warm and enjoy!
Notes
- Ensure cream cheese is softened to make mixing easier and smoother filling.
- If fresh strawberries are unavailable, frozen can be used but thaw and drain excess liquid to prevent soggy filling.
- Do not overfill the wonton wrappers to prevent leaking during cooking.
- If you don’t have an air fryer, these can be baked at 375°F (190°C) on a parchment-lined baking sheet for 10-12 minutes until golden and crispy.
- For extra flavor, try adding a pinch of cinnamon or lemon zest to the filling.
- Serve with a drizzle of honey or a fruit sauce for added sweetness if desired.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Keywords: strawberry cheesecake wontons, air fryer dessert, crispy cheesecake, quick dessert, strawberry wontons, air fryer recipes
