Air Fryer Sweet Potatoes (Crispy & Fast) Recipe

Introduction

Air fryer sweet potatoes are a quick and easy way to enjoy crispy, flavorful wedges without the extra oil of deep frying. These sweet potato wedges come out perfectly golden and tender in just 20 minutes, making them a perfect side dish or snack.

Ingredients

• 2 lb sweet potatoes (4-6 medium, unpeeled)
• 2 tbsp olive oil (or avocado oil)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• 3/4 tsp sea salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)

Instructions

1. Step 1: Wash the sweet potatoes thoroughly and pat them dry with paper towels to remove moisture, which helps achieve crispiness. Cut each potato lengthwise into wedges of similar size for even cooking.
2. Step 2: In a large bowl, combine the sweet potato wedges with olive oil, dried oregano, garlic powder, paprika, sea salt, and black pepper. Toss well to coat each piece evenly with the seasoning.
3. Step 3: Arrange the wedges in a single layer in the air fryer basket, making sure there is space between pieces. Avoid overcrowding; cook in batches if necessary.
4. Step 4: Air fry the sweet potatoes at 390°F (199°C) for 15 to 20 minutes. Turn or shake the wedges every 5 to 7 minutes to ensure even browning and crispness. For a faster cook, you can flip once or shake halfway through.
5. Step 5: Once golden and tender, transfer the wedges to a serving plate and sprinkle with additional salt and pepper if desired. Serve hot and enjoy!

Tips & Variations

• Use unpeeled sweet potatoes for extra texture and nutrients, but peel if you prefer a softer bite.
• Try swapping oregano with rosemary or thyme for a different herbal note.
• Add a pinch of cayenne pepper or chili powder for a spicy kick.
• If your air fryer is small, cook the wedges in batches to avoid steaming and loss of crispiness.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or oven at 350°F (175°C) for 5-7 minutes to regain their crispiness. Avoid microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen sweet potato wedges in the air fryer?

Yes, you can use frozen sweet potato wedges, but cooking times may be longer, typically around 20-25 minutes. It’s best to thaw them slightly or shake the basket often to avoid uneven cooking.

How do I know when the sweet potatoes are done?

They are done when the wedges are golden brown on the outside, crispy, and easily pierced with a fork. Cooking times may vary slightly depending on the air fryer model and the size of the wedges.

Air Fryer Sweet Potatoes (Crispy & Fast) Recipe

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★★★★★

4.8 from 57 reviews

• Author: Mariam
• Total Time: 25-30 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

These Air Fryer Sweet Potatoes are crispy, flavorful, and incredibly fast to prepare. Using simple seasonings like oregano, garlic powder, paprika, and sea salt, the sweet potato wedges come out golden and tender with a perfect crunch. This healthy side dish requires minimal oil and can be cooked in batches to ensure even crispiness, making it a delicious and convenient option for any meal.

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Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2 lb sweet potatoes (4–6 medium, unpeeled)

Seasonings & Oil

• 2 tbsp olive oil (or avocado oil)
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• 3/4 tsp sea salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)

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Instructions

1. Prep the Sweet Potatoes: Wash the sweet potatoes thoroughly and pat them dry with paper towels to ensure they crisp up well during cooking. Slice each potato lengthwise into wedges of similar size for even cooking.
2. Season the Wedges: In a large bowl, toss the sweet potato wedges with olive oil, dried oregano, garlic powder, paprika, sea salt, and black pepper, ensuring each wedge is coated evenly with the seasoning.
3. Arrange in the Air Fryer: Place the seasoned sweet potato wedges in a single layer inside the air fryer basket. Make sure to leave space between them for proper air circulation. Cook in batches if necessary to avoid overcrowding; approximately three batches may be needed depending on basket size.
4. Cook the Sweet Potatoes: Set the air fryer to 390°F (199°C) and cook the wedges for 15-20 minutes. Turn the wedges every 5-7 minutes to promote even browning and crispiness. For a quicker method, you may flip them once or just shake the basket halfway through the cooking time.
5. Season and Serve: Once cooked until golden, crispy, and fork tender, remove the sweet potato wedges from the air fryer. Sprinkle additional salt and pepper to taste if desired and serve immediately.

Notes

• Drying the sweet potatoes before cooking is crucial to achieve crispiness.
• Cut the wedges to similar sizes to ensure even cooking.
• Cooking in batches prevents overcrowding and promotes better crisping.
• Adjust seasoning to your preference at the end.
• Use avocado oil if preferred for a higher smoke point and mild flavor.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: American

Keywords: air fryer sweet potatoes, crispy sweet potato wedges, healthy side dish, easy vegetable recipe, air fryer recipes