If you’re ready for a truly addictive snack that satisfies your craving for crunch without any guilt, Air Fryer Zucchini Chips are about to become your new obsession. These chips are crisp, golden, and have just the right amount of savory flavor in every bite. The air fryer brings out their natural sweetness and creates a light, crispy texture that’s so much better than greasy store-bought chips. Best of all, you only need a handful of simple ingredients, and they’re ready in minutes. Once you try Air Fryer Zucchini Chips, you’ll keep coming back for more—promise!

Air Fryer Zucchini Chips Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Air Fryer Zucchini Chips is their simplicity—it’s all about letting a few high-quality ingredients shine. Each one plays a special role, ensuring tons of flavor, a hint of richness, and perfectly crisp edges.

Zucchini: Go for a medium zucchini—its moisture content and size make for ideal, evenly cooked chips.
Olive Oil: Just a teaspoon is all you need to coat the slices and help the outsides turn beautifully golden.
Salt: A little salt brings out the zucchini’s natural flavor, but you can always adjust to your taste!
Coarse Ground Black Pepper: The touch of pepper adds a subtle kick that complements the delicate zucchini.

How to Make Air Fryer Zucchini Chips

Step 1: Slice the Zucchini

Grab your sharpest knife or, even better, a mandoline slicer, and slice the zucchini into thin, ⅛-inch rounds. This ensures every chip gets evenly crisped. Take an extra minute to pat the slices dry with paper towels—removing excess moisture is key to achieving that irresistible crunch.

Step 2: Season and Toss

In a small bowl, gently toss your zucchini slices with olive oil, salt, and coarse ground black pepper. Use your hands to make sure each round gets a little love from the seasonings—this simple step infuses every bite with flavor and helps crisp up the edges.

Step 3: Preheat and Arrange

Set your air fryer to 400ºF so it’s ready to go. Arrange the seasoned zucchini slices in a single layer on the air fryer rack. This part matters—a little breathing room ensures each chip cooks evenly and comes out perfectly crispy.

Step 4: Air Fry to Crispy Perfection

Cook the zucchini slices for 5 minutes, then give the basket a good shake to flip and separate the chips. Cook for another 5 minutes, shake again, and finish with a final 2 minutes in the fryer. Keep an eye on them during the last burst—when they’re golden brown and dry to the touch, your Air Fryer Zucchini Chips are ready!

How to Serve Air Fryer Zucchini Chips

Garnishes

For an extra pop of flavor, sprinkle your Air Fryer Zucchini Chips with a bit of grated Parmesan, fresh chopped parsley, or a dash of chili flakes right after air frying. A little squeeze of lemon juice is also fantastic for brightness!

Side Dishes

These chips pair beautifully with creamy dips, crisp veggie platters, or nestled alongside your favorite sandwiches and wraps. They also make a fantastic crunchy topping for salads or grain bowls.

Creative Ways to Present

Serve your Air Fryer Zucchini Chips in a rustic bowl lined with parchment for casual snacking, or stack them neatly on a cheese board for an impressive (and healthy!) party platter. You can even arrange them in little cones for a fun, portable treat.

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, store cooled Air Fryer Zucchini Chips in an airtight container at room temperature for up to two days. Just note they’re best enjoyed fresh, as they naturally start to lose their crispiness over time.

Freezing

Freezing isn’t recommended for Air Fryer Zucchini Chips—they’re delicate, and freezing can make them soggy rather than snappy once thawed. For the absolute best texture, make these chips fresh when you crave them.

Reheating

If your chips soften a bit, give them a quick refresh in the air fryer at 350ºF for 2 to 3 minutes. This will bring some crunch back and warm them slightly without overcooking.

FAQs

Can I use other types of squash instead of zucchini?

Absolutely! Yellow squash and pattypan squash both work well in place of zucchini. The texture may vary slightly, but the process for making Air Fryer Zucchini Chips will be just the same and just as delicious.

How thin should the zucchini slices be?

For the best results, aim for slices that are about ⅛ inch thick. Too thick and they may be soggy; too thin and they can burn or fall apart. A mandoline slicer helps keep things consistent.

What dipping sauces pair best with Air Fryer Zucchini Chips?

Classic ranch, tzatziki, or a garlicky yogurt dip are all fantastic choices. If you’re feeling adventurous, try a spicy aioli or even marinara for an Italian twist.

Can I make these chips oil-free?

Yes, you can skip the oil if you like, but the chips won’t be quite as golden or crisp. If you’re avoiding oil, make sure to still pat the zucchini slices very dry for the best possible crunch.

Why aren’t my chips getting crispy?

Moisture is usually the culprit. Make sure to slice your zucchini evenly, pat the rounds dry before air frying, and avoid overcrowding the basket. Sometimes a minute or two extra in the air fryer does the trick for perfect crunch.

Final Thoughts

Whether you’re a longtime fan of veggie chips or trying them for the very first time, Air Fryer Zucchini Chips are so simple, scrumptious, and satisfying. Grab a zucchini, fire up your air fryer, and let your kitchen fill with the smell of something irresistible. I can’t wait for you to try them and make this crispy snack a regular favorite in your home!