Description
Enjoy a guilt-free snack with these crispy and flavorful Air Fryer Zucchini Chips. Easy to make and perfect for a light bite or party appetizer!
Ingredients
Scale
Zucchini Chips:
- 1 medium zucchini (about ½ pound)
Seasoning:
- 1 teaspoon olive oil
- ¼ teaspoon salt, or to taste
- ⅛ teaspoon coarse ground black pepper, or to taste
Instructions
- Slice Zucchini: Slice zucchini into ⅛-inch rounds, using a mandoline for best results. Pat the slices dry with paper towels.
- Season Zucchini: In a small bowl, toss zucchini rounds with olive oil, salt, and pepper.
- Air Fry: Preheat the air fryer to 400ºF. Arrange zucchini slices in a single layer on the rack. Cook for 5 minutes, shake, cook for an additional 5 minutes, shake again, and cook for 2 more minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: Any
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 2g
- Sodium: 298mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Zucchini Chips, Zucchini Chips Recipe, Healthy Zucchini Chips
