Almond Croissant Baked Oats Recipe
If you’ve ever been obsessed with the flaky, buttery perfection of an almond croissant but wished for a healthy, cozy twist, then Almond Croissant Baked Oats will absolutely steal your breakfast-loving heart. This recipe brings together the creamy satisfaction of oats blended with that nutty, fragrant almond frangipane topping you adore—without the rolling or laminating. It’s like your favorite French pastry met a nourishing bowl of oats and decided to become your new morning obsession. Fuss-free and decadent, each bite boasts sweet bananas, tender oats, and a crunchy almond finish for a breakfast that feels like a special treat any day of the week.
Ingredients You’ll Need
The beauty of Almond Croissant Baked Oats lies in how accessible and honest these ingredients are. Each brings something essential—think protein for staying power, creamy yogurt for tenderness, and real almond extract for that bakery-level aroma. Here’s everything you need, with little tips to ensure every bite is just right.
- Ripe Banana (100 g, mashed): Provides natural sweetness and helps bind everything together for a moist texture.
- Fat Free Milk (160 ml): Keeps the oats creamy and light—use Mootopia or your favorite milk.
- 0% Fat Plain Greek Yogurt (75 g): Adds a delicious tang and extra protein, making each square more filling.
- Almond Extract (1 tsp + 0.5 tsp): This is the star flavor—don’t skimp, it makes all the almond croissant magic happen.
- Large Brown Egg (30 g beaten + 20 g beaten): Divided for both the oat base and the almond frangipane swirl, these add richness and structure.
- Oat Flour (60 g): Adds tenderness and a beautiful cake-like crumb (homemade or store-bought is fine).
- Old Fashioned Oats (60 g): For heartiness and that classic oat bite—it’s all about the texture here.
- Baking Powder (1 tsp): Gives lift, so your baked oats are fluffy, not dense.
- Pinch of Salt: Just a little wakes up all the other flavors—never skip it!
- Vanilla Protein Powder (31 g + 15 g): The secret to satisfying, protein-packed baked oats (Quest brand recommended).
- Olive Oil Spray: A quick mist ensures nothing sticks, so your squares come out beautifully intact.
- Almond Flour (15 g): Almond flavor intensified for that frangipane swirl.
- Fat Free Milk (15 ml): Helps loosen the almond cream swirl without making it watery.
- Sliced Almonds (28 g): For the irresistible crunch and real croissant vibes on top.
- Powdered Sugar: A finishing sprinkle for that bakery-fresh appearance.
How to Make Almond Croissant Baked Oats
Step 1: Mash the Banana and Mix Wet Ingredients
Start by grabbing your ripest banana and mashing it until ultra-smooth in a big mixing bowl. This step not only sweetens your Almond Croissant Baked Oats naturally, but gives them a luscious texture. Next, stir in your fat free milk, Greek yogurt, and almond extract. Hold off on adding the egg just yet!
Step 2: Beat and Add the Egg
Crack your egg into a smaller bowl, beat it until silky, then pour about two-thirds of it into your wet mixture. Mixing the egg this way ensures the oat base turns out tender—save the rest of the egg for the later frangipane swirl.
Step 3: Fold in the Dry Ingredients
Sprinkle all your dry ingredients—oat flour, old fashioned oats, baking powder, salt, and 31 g protein powder—over the wet mixture. Fold everything together until just combined and smooth. You’re looking for a thick but pourable batter with no dry pockets.
Step 4: Prepare the Baking Dish
Give your favorite baking dish a good mist with olive oil spray or line it with parchment so those precious squares don’t stick. Pour in your oatmeal batter and spread evenly with a spatula. The smoother the top, the prettier your swirls will look later!
Step 5: Make the Frangipane Almond Cream
For the signature Almond Croissant Baked Oats flavor, combine almond flour, the reserved 15 g vanilla protein powder, remaining beaten egg, 0.5 tsp almond extract, and 15 ml milk in a bowl. Whisk this mixture until creamy and lump-free for a luscious almond swirl topping.
Step 6: Swirl the Frangipane into the Batter
Dollop the almond cream mixture over the oat batter, then use a butter knife or a chopstick to gently swirl it in. This creates gorgeous pockets of flavor and makes every square taste like a treat from your local bakery.
Step 7: Add Sliced Almonds and Bake
Scatter the sliced almonds generously on top—it’s the ultimate nod to the classic croissant. Slide the dish into a preheated oven at 350°F and bake for 20 to 25 minutes, or until the top is golden and your kitchen smells heavenly.
Step 8: Finish with Powdered Sugar
Once your baked oats are cooked and slightly cooled, dust with powdered sugar for that shimmering, bakery look. Cut into 6 squares and get ready for the most delightful, cozy breakfast!
How to Serve Almond Croissant Baked Oats
Garnishes
Bring out your inner pastry chef with a generous sprinkle of powdered sugar and even an extra handful of sliced almonds just before serving. Fresh berries on the side or a dollop of Greek yogurt can add a pop of color and freshness that makes the dish feel truly special.
Side Dishes
A hot mug of coffee or a frothy almond latte will taste incredible with these baked oats. If you’re feeling fancy, pair with a fruit salad or some juicy orange wedges to brighten up the plate and keep things balanced and refreshing.
Creative Ways to Present
Try serving Almond Croissant Baked Oats in individual ramekins for a brunch-perfect look, or stack the squares in a pyramid for a centerpiece that’s almost too pretty to eat. You can even drizzle a little warm honey or a touch of melted dark chocolate over the top for an extra treat.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover squares tightly in plastic wrap or pop them into an airtight container, and store them in the fridge. They’ll stay perfectly moist and flavorful for up to four days—making them perfect for busy weekday mornings.
Freezing
If you want to prep Almond Croissant Baked Oats ahead, simply freeze individual squares wrapped in parchment and stored in a zipper bag. They reheat beautifully, so you can have a café-worthy breakfast any day of the week with almost no effort.
Reheating
To bring your baked oats back to life, microwave a square for 30-45 seconds or pop it in a 350°F oven for about 10 minutes. For best results, sprinkle a little extra sliced almond on top before reheating to restore their crunch.
FAQs
Can I make Almond Croissant Baked Oats gluten-free?
Absolutely! Just be sure to use certified gluten-free oats and oat flour—everything else is naturally gluten-free, so you can enjoy this treat worry-free.
What can I use instead of banana?
If you’re not a banana fan or want to switch things up, try unsweetened applesauce or a little pumpkin puree for a similar moistness and sweetness.
How can I add more protein?
Feel free to add a scoop of your favorite protein powder (vanilla works best) or toss in a spoonful of nut butter. Greek yogurt and protein powder already make these baked oats filling, but extra never hurts!
Can this recipe be veganized?
Yes! Swap the egg for a flax egg and use a plant-based yogurt and non-dairy milk for fantastic vegan-friendly Almond Croissant Baked Oats. Top with your favorite plant-based protein powder to boost nutrition.
Can I prep them the night before and bake in the morning?
You sure can. Assemble everything up to the point of baking, store covered in the fridge, and then just pop them in the oven in the morning. Nothing beats waking up to fresh-baked smells with zero morning effort!
Final Thoughts
There’s something so special about a breakfast that feels both nourishing and decadent, and Almond Croissant Baked Oats strike that perfect balance. Whether you’re new to baked oats or just looking to shake up your morning routine, this recipe is pure comfort with a touch of luxury. Give it a try and start your day with the flavor of your favorite Parisian bakery—right from your own cozy kitchen.
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Almond Croissant Baked Oats Recipe
- Total Time: 40 minutes
- Yield: 6 squares 1x
- Diet: Vegetarian
Description
Indulge in the delicious flavors of almond croissant with this healthier twist on baked oats. Creamy, nutty, and satisfying, these almond croissant baked oats are the perfect breakfast treat.
Ingredients
For the Oats:
- 100 g Ripe Banana (mashed)
- 160 ml Fat Free Milk (Mootopia)
- 75 g 0% Fat Plain Greek Yogurt (Fage)
- 1 tsp Almond Extract
- 30 g Large Brown Egg (beaten (Vital Farms))
- 60 g Oat Flour (H-E-B)
- 60 g Old Fashioned Oats (Trader Joe’s)
- 1 tsp Baking Powder
- Pinch of Salt
- 31 g Vanilla Protein Powder (Quest)
- Olive Oil Spray
For the Frangipane Almond Cream:
- 15 g Almond Flour (Bob’s Red Mill)
- 15 g Vanilla Protein Powder (Quest)
- 20 g Large Brown Egg (beaten (Vital Farms))
- 0.5 tsp Almond Extract
- 15 ml Fat Free Milk (Mootopia)
Toppings:
- 28 g Sliced Almonds (Fisher)
- Powdered Sugar
Instructions
- Wet: Add the mashed banana to a mixing bowl and combine with milk, yogurt, almond extract, and most of the beaten egg. Set aside the remaining egg.
- Dry: In another bowl, mix oat flour, oats, baking powder, salt, and vanilla protein powder. Fold into the wet ingredients until smooth.
- Frangipane Almond Cream: Combine almond flour, vanilla protein powder, remaining egg, almond extract, and milk in a bowl. Swirl this mixture on top of the oats batter.
- Toppings: Sprinkle sliced almonds over the batter. Bake at 350°F for 20-25 minutes. Dust with powdered sugar before serving.
Notes
- You can customize the toppings with fresh fruits or additional nuts for added flavor and texture.
- Adjust sweetness by drizzling honey or maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Almond Croissant, Baked Oats, Healthy Breakfast, Almond Oats Recipe
