Description
Indulge in the delicious flavors of almond croissant with this healthier twist on baked oats. Creamy, nutty, and satisfying, these almond croissant baked oats are the perfect breakfast treat.
Ingredients
Scale
For the Oats:
- 100 g Ripe Banana (mashed)
- 160 ml Fat Free Milk (Mootopia)
- 75 g 0% Fat Plain Greek Yogurt (Fage)
- 1 tsp Almond Extract
- 30 g Large Brown Egg (beaten (Vital Farms))
- 60 g Oat Flour (H-E-B)
- 60 g Old Fashioned Oats (Trader Joe’s)
- 1 tsp Baking Powder
- Pinch of Salt
- 31 g Vanilla Protein Powder (Quest)
- Olive Oil Spray
For the Frangipane Almond Cream:
- 15 g Almond Flour (Bob’s Red Mill)
- 15 g Vanilla Protein Powder (Quest)
- 20 g Large Brown Egg (beaten (Vital Farms))
- 0.5 tsp Almond Extract
- 15 ml Fat Free Milk (Mootopia)
Toppings:
- 28 g Sliced Almonds (Fisher)
- Powdered Sugar
Instructions
- Wet: Add the mashed banana to a mixing bowl and combine with milk, yogurt, almond extract, and most of the beaten egg. Set aside the remaining egg.
- Dry: In another bowl, mix oat flour, oats, baking powder, salt, and vanilla protein powder. Fold into the wet ingredients until smooth.
- Frangipane Almond Cream: Combine almond flour, vanilla protein powder, remaining egg, almond extract, and milk in a bowl. Swirl this mixture on top of the oats batter.
- Toppings: Sprinkle sliced almonds over the batter. Bake at 350°F for 20-25 minutes. Dust with powdered sugar before serving.
Notes
- You can customize the toppings with fresh fruits or additional nuts for added flavor and texture.
- Adjust sweetness by drizzling honey or maple syrup before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Modern
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 7g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg
Keywords: Almond Croissant, Baked Oats, Healthy Breakfast, Almond Oats Recipe
