Almond Joy Cookies – Just 4 Ingredients! Recipe
Introduction
These Almond Joy Cookies are a delightful, easy-to-make treat that captures the flavors of the classic candy bar with just four simple ingredients. Perfectly chewy with a mix of coconut, chocolate, and almonds, they come together quickly for a satisfying homemade snack.
Ingredients
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds (such as Blue Diamond Low Sodium Lightly Salted)
- 1 14 oz can sweetened condensed milk (regular or fat-free)
Instructions
- Step 1: Preheat the oven to 325°F (165°C).
- Step 2: Line a large baking sheet with parchment paper and set it aside.
- Step 3: In a large bowl, combine the coconut flakes, chocolate chips, chopped almonds, and sweetened condensed milk.
- Step 4: Stir the mixture until all ingredients are well combined.
- Step 5: Use a cookie scoop to portion the dough onto the prepared baking sheet.
- Step 6: Moisten the tips of your fingers with water, then shape each scoop into a disc and gently pat the tops flat.
- Step 7: Bake the cookies for 12 to 14 minutes, or until the edges of the coconut just begin to turn golden brown.
- Step 8: Allow the cookies to cool completely on the baking sheet before removing.
- Step 9: Store the cooled cookies in an airtight container.
Tips & Variations
- For a nut-free version, omit the almonds and consider adding chopped dried cherries or cranberries for a fruity twist.
- Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Lightly toasting the almonds before mixing adds an extra layer of flavor and crunch.
- If the dough feels too sticky, chill it for 15 minutes before scooping and shaping.
Storage
Store these cookies in an airtight container at room temperature for up to one week. They also freeze well for up to three months—just thaw at room temperature before serving. To refresh their texture, warm briefly in the oven or microwave.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes, but the cookies will be less sweet. You might want to add a little extra sweetened condensed milk or a small amount of sugar to compensate.
Do I have to use sweetened condensed milk?
Sweetened condensed milk is key to binding the ingredients and adding sweetness and moisture. Using alternatives like evaporated milk or cream won’t yield the same chewy texture and may cause the cookies to fall apart.
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Almond Joy Cookies – Just 4 Ingredients! Recipe
- Total Time: 24 minutes
- Yield: About 24 cookies 1x
Description
Almond Joy Cookies are a simple, delicious treat made with just four ingredients: sweetened coconut flakes, semi-sweet chocolate chips, lightly salted almonds, and sweetened condensed milk. These cookies combine classic flavors of coconut, chocolate, and almonds to create a rich, chewy cookie reminiscent of the classic Almond Joy candy bar. Perfect for quick baking, they are easy to make and ideal for satisfying your sweet tooth with minimal effort.
Ingredients
Ingredients
- 1 14 oz bag sweetened coconut flakes
- 2 cups semi-sweet chocolate chips
- 2/3 cup chopped lightly salted almonds (preferably Blue Diamond Low Sodium Lightly Salted)
- 1 14 oz can sweetened condensed milk (regular or fat-free)
Instructions
- Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the cookies.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent the cookies from sticking and for easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the sweetened coconut flakes, semi-sweet chocolate chips, chopped lightly salted almonds, and sweetened condensed milk. Stir thoroughly until all ingredients are fully mixed together into a cohesive dough.
- Scoop Dough: Using a cookie scoop, portion out the dough onto the prepared baking sheet, spacing the cookies evenly.
- Shape Cookies: Lightly moisten the tips of your fingers with water and gently shape each mound of dough into a disc. Flatten the tops slightly to ensure even baking.
- Bake Cookies: Place the baking sheet in the preheated oven. Bake for 12 to 14 minutes or until the tips of the coconut are just starting to turn golden brown, indicating the cookies are cooked through.
- Cool Cookies: Remove the cookies from the oven and let them cool directly on the baking sheet to set properly and avoid breaking.
- Store Cookies: Once cooled, store the cookies in an airtight container to keep them fresh and maintain their chewy texture.
Notes
- Moistening your fingers with water when shaping the cookies helps prevent the sticky dough from adhering to your hands.
- You can use regular or fat-free sweetened condensed milk based on dietary preference; flavor and texture might slightly vary.
- For a nuttier taste, you can toast the chopped almonds lightly before adding them to the dough.
- These cookies do not spread much during baking, so spacing can be close but not touching.
- Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Almond Joy cookies, coconut cookies, easy cookies, 4 ingredient cookies, chocolate chip cookies, almond cookies
