Amaretto Peaches Recipe
Introduction
This delightful Amaretto Peaches recipe transforms fresh peaches into a warm, caramelized dessert with a rich blend of rum and amaretto. Paired with toasted almonds and vanilla ice cream, it’s the perfect balance of fruity sweetness and nutty crunch.
Ingredients
- 4 peaches (large or 5 medium)
- ⅓ cup sliced almonds
- 4 tbsp unsalted butter
- ¼ cup brown sugar (+ 2 tbsp extra)
- 1 pinch salt
- Zest of 1 whole orange
- Juice of half an orange
- 2 oz dark rum
- 2 oz amaretto
- 4 scoops vanilla ice cream
Instructions
- Step 1: Remove the pits from the peaches and slice them into thick slices to avoid mushiness.
- Step 2: In a dry pan, roast the sliced almonds over medium heat until golden brown, then set them aside and wipe out the pan.
- Step 3: Preheat the pan again for 2 minutes. Add the unsalted butter and melt it over medium heat.
- Step 4: Add the sliced peaches, a pinch of salt, and ¼ cup of brown sugar to the pan. Caramelize the peaches on medium-high heat for 3–4 minutes.
- Step 5: Stir in the orange zest and juice, cooking the mixture for another 4–5 minutes to deepen the flavor.
- Step 6: Pour in the dark rum and amaretto. Let the liquid reduce until syrupy, about 3–4 minutes.
- Step 7: Transfer the warm peaches to serving bowls. Top each with a scoop of vanilla ice cream, toasted almonds, and a fresh mint leaf if available.
Tips & Variations
- Use firmer peaches to maintain texture during cooking.
- Substitute bourbon for the rum to add a different depth of flavor.
- For a dairy-free option, serve with coconut or almond milk ice cream.
- Adding a splash of vanilla extract along with the liquors can enhance aroma.
Storage
Store any leftover peach mixture in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave before serving. It’s best to add fresh ice cream when serving rather than storing it with the peaches.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Fresh peaches are recommended for the best texture and flavor, but if using frozen, thaw and drain them well before cooking to avoid excess moisture.
What can I use instead of amaretto?
You can substitute amaretto with another almond-flavored liqueur or simply increase the amount of dark rum for a similar warmth without the almond notes.
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Amaretto Peaches Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This delightful Amaretto Peaches recipe features ripe peaches caramelized with brown sugar, butter, and a splash of dark rum and amaretto liqueur, enhanced with orange zest and juice. Topped with toasted almonds and creamy vanilla ice cream, it’s a luscious dessert perfect for any occasion.
Ingredients
Peach and Sauce Ingredients
- 4 large peaches or 5 medium peaches, pitted and sliced
- 4 tbsp unsalted butter
- ¼ cup brown sugar, plus 2 tbsp additional
- 1 pinch salt
- Zest of 1 whole orange
- Juice of half an orange
- 2 oz dark rum
- 2 oz amaretto liqueur
Topping Ingredients
- ⅓ cup sliced almonds
- 4 scoops vanilla ice cream
- Fresh mint leaves, for garnish (optional)
Instructions
- Prepare Peaches: Remove the pits from the peaches and slice them into moderately thick slices to avoid mushy texture during cooking.
- Toast Almonds: Heat a pan over medium heat and roast the sliced almonds until golden brown, about 3-5 minutes, stirring frequently to prevent burning. Remove almonds from the pan and set aside. Wipe out the pan to prepare for next step.
- Caramelize Peaches: Preheat the same pan over medium-high heat for about 2 minutes. Add the butter and allow it to melt completely. Add the peach slices, a pinch of salt, and ¼ cup brown sugar. Cook for 3-4 minutes letting the peaches caramelize, stirring gently.
- Add Orange: Add the orange zest and juice of half an orange to the pan with peaches, continuing to cook for another 4-5 minutes until the peaches are tender and the sauce has thickened slightly.
- Add Alcohol and Reduce: Pour in the dark rum and amaretto liqueur, stirring to combine. Allow the mixture to reduce over medium heat for about 3-4 minutes until it becomes syrupy and glossy.
- Serve: Transfer the warm peach mixture into serving bowls. Top each serving with a scoop of vanilla ice cream, sprinkle with toasted almonds, and garnish with a fresh mint leaf if desired. Serve immediately.
Notes
- Use ripe but firm peaches to avoid mushy texture.
- Adjust brown sugar amount based on sweetness of peaches and preference.
- Dark rum and amaretto add depth but can be omitted for a non-alcoholic version; replace with orange juice or peach nectar.
- Serve immediately to prevent ice cream from melting too quickly.
- To toast almonds evenly, stir often and watch carefully to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Amaretto Peaches, caramelized peaches, peach dessert, vanilla ice cream dessert, toasted almonds, easy peach recipe, rum peaches, amaretto dessert
