Description
This delightful recipe for Amish Caramel Corn combines the perfect mix of crunchy popcorn, roasted peanuts, and a rich caramel coating. It’s a classic treat that’s great for snacking or sharing with friends and family.
Ingredients
Scale
Popcorn:
- 4 quarts popped popcorn (about 1/2 cup corn kernels like Jolly Time)
Nuts:
- 2 cups dry roasted peanuts (other nuts like walnuts or pecans work well too)
Caramel Coating:
- 2 cups brown sugar
- 1/2 cup light corn syrup
- 1 teaspoon salt
- 1 cup butter
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Prepare the Popcorn: Spread the popped popcorn and nuts on a greased baking pan. Set aside.
- Make the Caramel Mixture: In a saucepan, combine brown sugar, corn syrup, butter, and salt. Bring to a boil, stirring constantly for 5 minutes.
- Add Flavorings: Remove from heat and stir in baking soda and vanilla until light and foamy.
- Coat the Popcorn: Pour the caramel over the popcorn, stirring to coat evenly.
- Bake and Cool: Bake at 200 degrees for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool and store in airtight containers.
Notes
- You can customize this recipe by adding in your favorite nuts or even a sprinkle of sea salt for a sweet and salty contrast.
- Be careful when working with hot caramel, as it can cause burns. Make sure to supervise children around this treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Amish Caramel Corn, Caramel Popcorn Recipe, Homemade Caramel Corn
