Name: an Chicken and Potatoes (One-Pan Dinner) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts (or thighs); 1 teaspoon Italian seasoning; ½ teaspoon smoked paprika; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon olive oil; 1.5 pounds baby Yukon Gold or red potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; ⅓ cup grated Parmesan cheese; ½ teaspoon salt; ¼ teaspoon black pepper; 1 tablespoon chopped fresh parsley

Jump to Recipe

If there’s one meal I reach for on busy weeknights and cozy Sunday suppers alike, it’s an Chicken and Potatoes (One-Pan Dinner). This Garlic Parmesan edition brings juicy, herb-crusted chicken and golden baby potatoes together in a single pan, with just the right amount of garlic, cheese, and fresh herbs to make every bite downright unforgettable. Everything roasts to perfect tenderness in the oven while your kitchen fills with the warm, savory aromas that say “dinner is almost ready!” With minimal prep and easy cleanup, this dish is a staple you’ll crave again and again.

an Chicken and Potatoes (One-Pan Dinner) Recipe - Recipe Image

Ingredients You’ll Need

A handful of simple, familiar ingredients work in perfect harmony to make this dish so satisfying. The herbs and cheese bring a punch of flavor, the potatoes lend their buttery creaminess, and the chicken turns out juicy and flavorful every single time.

Chicken breasts or thighs: Use boneless, skinless cuts for quick, even cooking and easy slicing.
Italian seasoning: This classic blend of herbs infuses each bite with earthy, aromatic flavor.
Smoked paprika: Adds subtle warmth and a hint of smokiness to both the chicken and potatoes.
Salt: Essential for bringing all the natural flavors to life.
Black pepper: Freshly cracked is best for a gentle kick that won’t overpower the other spices.
Olive oil: Keeps everything moist and helps create those gorgeous golden edges.
Baby Yukon Gold or red potatoes: These small potatoes roast up creamy inside and crisp on the outside.
Garlic: Four cloves provide just the right amount of aromatic punch without overwhelming the dish.
Parmesan cheese: The grated Parmesan melts over everything, forming an irresistible crust.
Fresh parsley: A pop of green for freshness and color at the very end.

How to Make an Chicken and Potatoes (One-Pan Dinner)

Step 1: Preheat the Oven

Set the stage for success by preheating your oven to 400°F (200°C). Whether you line your baking sheet with parchment paper or give it a light grease, this helps prevent sticking and ensures the best texture for both your chicken and potatoes. This step is worth the extra minute—you want that beautiful caramelization and easy cleanup!

Step 2: Prepare the Chicken

Start by patting your chicken dry with paper towels, which helps lock in the seasonings. Whisk together the Italian seasoning, smoked paprika, salt, and black pepper in a bowl. Massage the olive oil and this vibrant spice blend all over the chicken until each piece is lovingly coated—this guarantees rich flavor in every bite. Set the chicken aside while you prepare the potatoes.

Step 3: Prepare the Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, a generous helping of minced garlic, grated Parmesan cheese, salt, and black pepper. Make sure every potato is glistening and sprinkled with cheesy goodness. The olive oil ensures a tender inside and crispy outside, while the Parmesan creates those dreamy golden edges.

Step 4: Assemble on the Pan

Place your seasoned chicken pieces on one half of the baking sheet, leaving space for even air circulation. Spread the potatoes on the other half in a single layer—this is key for that delicious, crisp roasted finish. Keep things from crowding so every potato gets its moment to shine!

Step 5: Bake

Slide the pan into the oven and roast for 25-30 minutes, flipping the potatoes halfway through so they brown evenly. Peek in at the 25-minute mark; the chicken should reach 165°F (74°C) at its thickest point. You’re aiming for juicy chicken and fork-tender, golden potatoes.

Step 6: Optional Finishing Touch

For those extra five minutes, if you want to make the meal truly memorable, sprinkle a little more Parmesan over everything. Broil briefly until the cheese bubbles and forms a golden crust—this extra layer brings restaurant-level flavor and looks so inviting.

Step 7: Garnish and Serve

Once the pan comes out, shower your an Chicken and Potatoes (One-Pan Dinner) with fresh chopped parsley. It brightens the flavors and makes the whole dish pop with color. Serve hot and get ready to enjoy the playful mix of textures and flavors!

How to Serve an Chicken and Potatoes (One-Pan Dinner)

Garnishes

A sprinkle of fresh chopped parsley is more than just a garnish—it brings a burst of color and a subtle herbal note that ties everything together. Optional: add a fresh squeeze of lemon over the chicken right before serving for a zippy finish, or a dusting of extra Parmesan if you want things extra cheesy.

Side Dishes

Because an Chicken and Potatoes (One-Pan Dinner) is already a complete meal, you don’t need much else! If you want to round it out, try a crisp green salad or simple steamed green beans for freshness. A slice of rustic bread is perfect for mopping up any leftover garlicky juices.

Creative Ways to Present

Serve everything right from the baking pan for that cozy, rustic feel—it makes for a beautiful, fuss-free presentation. Or, for a dinner party twist, arrange the chicken and potatoes on a family-style platter, sprinkled with extra Parmesan and parsley. You might even try piling the potatoes in a bowl, topping with sliced chicken, and letting everyone spoon over pan drippings at the table!

Make Ahead and Storage

Storing Leftovers

Leftover an Chicken and Potatoes (One-Pan Dinner) keeps really well! Transfer cooled chicken and potatoes to airtight containers and store in the refrigerator for up to 4 days. The flavors tend to deepen as they rest, making the next day’s lunch a real treat.

Freezing

If you’d like to freeze extras, let the meal cool completely first. Place the chicken and potatoes in freezer-safe bags or containers, removing as much air as possible. This meal will keep well for up to 2 months—just label and date your containers for easy planning.

Reheating

To reheat, place the chicken and potatoes on a baking sheet and warm in a 350°F oven until heated through, around 15 minutes. For quicker results, microwave individual portions, but add a splash of water or chicken broth to keep things moist. If you want to revive some crispiness, reheat the potatoes separately under the broiler for a few minutes.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are deliciously juicy and flavorful, and they work just as well as breasts. Just be sure to check for doneness, as thighs can take a few extra minutes to reach 165°F internally.

What potatoes are best for an Chicken and Potatoes (One-Pan Dinner)?

Baby Yukon Golds or red potatoes are my favorites—they stay creamy on the inside and get nicely crisp outside. If using larger potatoes, simply cut them into bite-sized chunks for even roasting.

Can I add extra vegetables?

Definitely! Try adding broccoli florets, bell peppers, or asparagus alongside the potatoes. Just keep in mind harder vegetables like carrots may need to be cut small so they cook through alongside the chicken.

How do I keep the chicken from drying out?

Be sure not to overbake—checking with a meat thermometer is key. The olive oil coating and even roasting alongside the potatoes also help the chicken stay juicy and tender in this an Chicken and Potatoes (One-Pan Dinner).

Is this recipe gluten-free?

Yes, as written, this dish is naturally gluten-free! Just double check your Parmesan and seasonings if you have dietary sensitivities.

Final Thoughts

There’s something extra comforting about sharing an Chicken and Potatoes (One-Pan Dinner) fresh from the oven—a meal that feels so much more than the sum of its parts. Whether you’re feeding your favorite people or just treating yourself to a truly satisfying dinner, I hope this recipe becomes a staple in your kitchen too!

an Chicken and Potatoes (One-Pan Dinner) Recipe

★★★★★

5.1 from 27 reviews

Author: Mariam
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This flavorful one-pan dinner features juicy garlic Parmesan chicken alongside perfectly roasted potatoes, creating a satisfying and easy meal for any night of the week.

Instructions

Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
Prepare the Chicken: Season chicken with a mixture of Italian seasoning, smoked paprika, salt, and pepper after patting dry. Coat with olive oil.
Prepare the Potatoes: Toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper.
Assemble on the Pan: Place seasoned chicken on one side of the baking sheet and spread potatoes on the other side.
Bake: Roast in the oven for 25-30 minutes, flipping potatoes halfway through. Ensure chicken reaches 165°F (74°C).
Optional Finishing Touch: Sprinkle extra Parmesan over chicken and potatoes in the last 5 minutes, then broil for a golden crust.
Garnish and Serve: Garnish with fresh parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian