Description
This flavorful one-pan dinner features juicy garlic Parmesan chicken alongside perfectly roasted potatoes, creating a satisfying and easy meal for any night of the week.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and prepare a baking sheet.
- Prepare the Chicken: Season chicken with a mixture of Italian seasoning, smoked paprika, salt, and pepper after patting dry. Coat with olive oil.
- Prepare the Potatoes: Toss halved potatoes with olive oil, garlic, Parmesan, salt, and pepper.
- Assemble on the Pan: Place seasoned chicken on one side of the baking sheet and spread potatoes on the other side.
- Bake: Roast in the oven for 25-30 minutes, flipping potatoes halfway through. Ensure chicken reaches 165°F (74°C).
- Optional Finishing Touch: Sprinkle extra Parmesan over chicken and potatoes in the last 5 minutes, then broil for a golden crust.
- Garnish and Serve: Garnish with fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: 410
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 39g
- Cholesterol: 95mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Roasted Potatoes, Easy Dinner Recipe
