Andes Mint Fudge Recipe

Introduction

Andes Mint Fudge is a luscious, minty treat perfect for satisfying your sweet tooth. This easy no-bake fudge combines rich chocolate with the cool flavor of Andes mints, making it an indulgent dessert or gift.

Ingredients

• 2 cups semi-sweet chocolate chips
• 4-6 tablespoons sweetened condensed milk
• 1/2 cup Andes mints, chopped

Instructions

1. Step 1: Line a 4″ x 6″ casserole dish with parchment paper and set aside.
2. Step 2: Place the chocolate chips in a microwave-safe bowl and heat in 30-second bursts, stirring well between each until fully melted.
3. Step 3: Quickly stir in the sweetened condensed milk to taste. Use more for a sweeter, fudgier texture or less for a creamier fudge.
4. Step 4: Spread the fudge mixture evenly into the prepared pan, then sprinkle the chopped Andes mints over the top.
5. Step 5: Cover and refrigerate for at least two hours or overnight until the fudge is set. Remove from the pan, slice into 1″ squares, and serve.

Tips & Variations

• For a smoother fudge, be sure to stir the chocolate thoroughly between microwave intervals to avoid burning.
• Try using dark chocolate chips for a richer flavor, or mix in crushed peppermint candies for extra minty crunch.
• If Andes mints are hard to chop, briefly warm them to soften slightly, making chopping easier.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. Let the fudge sit at room temperature for a few minutes before serving to soften slightly. You can also freeze the fudge for up to one month; thaw in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I melt the chocolate on the stove instead of the microwave?

Yes, you can melt the chocolate chips gently using a double boiler on the stove. Stir constantly to prevent scorching.

What if I don’t have Andes mints? Can I substitute something else?

You can substitute Andes mints with other mint candies or crushed peppermint sticks to maintain the minty flavor. Just adjust quantity to taste.

Andes Mint Fudge Recipe

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★★★★★

4.5 from 611 reviews

• Author: Mariam
• Total Time: 2 hours 15 minutes (including chilling time)
• Yield: 16 servings (1-inch squares) 1x

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Description

Indulge in the rich and creamy Andes Mint Fudge, a delightful treat combining smooth semi-sweet chocolate with the distinctive cool mint flavor of Andes mints. This no-bake, easy-to-make fudge is perfect for holiday gifts or a special dessert, featuring a luscious texture balanced with sweetened condensed milk and topped with chopped Andes mints for an extra burst of flavor.

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Ingredients

Scale 1x2x3x

Fudge Base

• 2 cups semi-sweet chocolate chips
• 4 to 6 tablespoons sweetened condensed milk

Topping

• 1/2 cup Andes mints, chopped

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Instructions

1. Prepare the Pan: Line a 4 x 6 inch casserole dish with parchment paper, ensuring some overhang for easy removal later, and set it aside.
2. Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals in the microwave, stirring thoroughly between each interval until fully melted and smooth.
3. Add Sweetened Condensed Milk: Quickly stir in the sweetened condensed milk to the melted chocolate. Adjust the amount between 4 to 6 tablespoons depending on your preferred fudge texture: more for sweeter and fudgier, less for a creamier consistency.
4. Spread the Mixture: Pour and evenly spread the fudge mixture into the prepared parchment-lined dish, smoothing the surface with a spatula.
5. Add Andes Mints Topping: Sprinkle the chopped Andes mints evenly over the top of the fudge to add a refreshing mint flavor and a bit of crunch.
6. Chill to Set: Cover the dish and refrigerate for at least two hours or overnight to allow the fudge to firm up.
7. Slice and Serve: Once set, use the parchment paper to lift the fudge out of the pan. Slice into 1-inch squares and serve chilled.

Notes

• Adjust the amount of sweetened condensed milk to control texture and sweetness.
• Use parchment paper for easy removal and clean edges.
• Store fudge in an airtight container in the refrigerator for up to 1 week.
• For firmer fudge, refrigerate overnight.

• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting time)
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Andes mint fudge, chocolate fudge, no-bake fudge, mint chocolate dessert, easy fudge recipe