Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Andes Mint Fudge Recipe

★★★★★

4.5 from 611 reviews
  • Author: Mariam
  • Total Time: 2 hours 15 minutes (including chilling time)
  • Yield: 16 servings (1-inch squares) 1x

Description

Indulge in the rich and creamy Andes Mint Fudge, a delightful treat combining smooth semi-sweet chocolate with the distinctive cool mint flavor of Andes mints. This no-bake, easy-to-make fudge is perfect for holiday gifts or a special dessert, featuring a luscious texture balanced with sweetened condensed milk and topped with chopped Andes mints for an extra burst of flavor.

Ingredients

Scale

Fudge Base

  • 2 cups semi-sweet chocolate chips
  • 4 to 6 tablespoons sweetened condensed milk

Topping

  • 1/2 cup Andes mints, chopped

Instructions

  1. Prepare the Pan: Line a 4 x 6 inch casserole dish with parchment paper, ensuring some overhang for easy removal later, and set it aside.
  2. Melt the Chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl. Heat the chocolate in 30-second intervals in the microwave, stirring thoroughly between each interval until fully melted and smooth.
  3. Add Sweetened Condensed Milk: Quickly stir in the sweetened condensed milk to the melted chocolate. Adjust the amount between 4 to 6 tablespoons depending on your preferred fudge texture: more for sweeter and fudgier, less for a creamier consistency.
  4. Spread the Mixture: Pour and evenly spread the fudge mixture into the prepared parchment-lined dish, smoothing the surface with a spatula.
  5. Add Andes Mints Topping: Sprinkle the chopped Andes mints evenly over the top of the fudge to add a refreshing mint flavor and a bit of crunch.
  6. Chill to Set: Cover the dish and refrigerate for at least two hours or overnight to allow the fudge to firm up.
  7. Slice and Serve: Once set, use the parchment paper to lift the fudge out of the pan. Slice into 1-inch squares and serve chilled.

Notes

  • Adjust the amount of sweetened condensed milk to control texture and sweetness.
  • Use parchment paper for easy removal and clean edges.
  • Store fudge in an airtight container in the refrigerator for up to 1 week.
  • For firmer fudge, refrigerate overnight.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes (melting time)
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Andes mint fudge, chocolate fudge, no-bake fudge, mint chocolate dessert, easy fudge recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://aromaofgrandma.com/andes-mint-fudge-recipe/