Animal Fries Recipe
Introduction
Animal Fries are a deliciously indulgent treat featuring crispy fries topped with melted cheese, caramelized onions, and a tangy, creamy sauce. Inspired by a fast-food favorite, this homemade version is easy to make and perfect for sharing or enjoying as a comforting snack.

Ingredients
- 24 ounces frozen french fries
- 4 slices American cheese
- 1 yellow onion, diced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons granulated sugar
- ½ teaspoon white vinegar
- 2 tablespoons sweet pickle relish
Instructions
- Step 1: In a bowl, whisk together mayonnaise, ketchup, sugar, white vinegar, and sweet pickle relish. Cover and refrigerate to allow the flavors to meld while you prepare the fries.
- Step 2: Cook the frozen french fries according to the package directions. Using an air fryer is recommended for a faster, crispier result.
- Step 3: To caramelize the onions, heat olive oil in a medium skillet over medium heat. Add the diced onion, season with salt and pepper, and cook for 6-8 minutes until softened.
- Step 4: Continue cooking the onions for 5 more minutes until they turn golden brown. Remove from heat and set aside.
- Step 5: Preheat the oven to broil and line a baking sheet with parchment paper. Spread the cooked fries evenly on the prepared sheet.
- Step 6: Place the American cheese slices evenly over the fries and broil for about 5 minutes. Watch closely to ensure the cheese melts without burning.
- Step 7: Remove the fries from the oven once the cheese is melted. Top with the caramelized onions and drizzle the prepared sauce over everything.
- Step 8: Serve the Animal Fries warm and enjoy immediately.
Tips & Variations
- For extra flavor, try mixing in cooked bacon or green onions with the caramelized onions.
- Use sharp cheddar or a cheese blend if you prefer a different cheese flavor.
- If you don’t have an air fryer, oven-bake the fries and broil at the end to melt the cheese.
- Adjust the sauce ingredients to your taste—for example, add a little hot sauce for a spicy kick.
Storage
Store leftover Animal Fries in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to help maintain the crispiness of the fries and melt the cheese again. Avoid microwaving to prevent sogginess.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh potatoes instead of frozen fries?
Yes, you can slice and bake fresh potatoes to make your own fries. Just ensure they are cooked through and crispy before topping.
Is there a dairy-free alternative for the cheese and sauce?
You can substitute dairy-free cheese slices and use a dairy-free mayonnaise to make a vegan-friendly version of this recipe.
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Animal Fries Recipe
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Animal Fries is a deliciously indulgent recipe featuring crispy air-fried french fries topped with melted American cheese, caramelized onions, and a tangy, creamy special sauce. This comforting dish combines sweet and savory flavors, perfect as a snack or casual meal.
Ingredients
French Fries
- 24 ounces frozen french fries
- 4 slices American cheese
- 2 tablespoons olive oil
- salt and pepper, to taste
Caramelized Onions
- 1 yellow onion, diced
Special Sauce
- ½ cup mayonnaise
- 3 tablespoons ketchup
- 2 teaspoons granulated sugar
- ½ teaspoon white vinegar
- 2 tablespoons sweet pickle relish
Instructions
- Prepare the sauce: In a bowl, whisk together ½ cup mayonnaise, 3 tablespoons ketchup, 2 teaspoons granulated sugar, ½ teaspoon white vinegar, and 2 tablespoons sweet pickle relish. Cover and refrigerate to let the flavors meld while preparing the rest of the dish.
- Cook the fries: Cook 24 ounces of frozen french fries according to package directions. Using an air fryer is recommended for faster cooking and achieving crispy fries.
- Caramelize the onions: Heat a medium-sized skillet over medium heat and add 2 tablespoons olive oil. Add the diced yellow onion and cook for 6-8 minutes until softened. Season with salt and pepper, then continue cooking for another 5 minutes until the onions turn golden brown. Remove from heat and set aside.
- Preheat the broiler and prepare fries for topping: Preheat your oven’s broiler. Line a baking sheet with parchment paper and spread the cooked fries in an even layer.
- Add cheese and broil: Place 4 slices of American cheese evenly over the fries. Broil for about 5 minutes, watching closely to ensure the cheese melts perfectly without burning.
- Assemble and serve: Remove fries from the oven once the cheese is melted. Top with the caramelized onions and drizzle generously with the prepared special sauce. Serve warm and enjoy!
Notes
- Using an air fryer instead of oven-baking fries helps achieve a crispier texture quicker.
- Keep a close eye on the fries while broiling to prevent the cheese from burning.
- The special sauce can be made ahead and stored in the refrigerator for up to 3 days.
- For extra flavor, consider adding cooked bacon or jalapeños as toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Keywords: Animal Fries, loaded fries, cheese fries, caramelized onions, special sauce, air fryer fries, snack recipe

