Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

Introduction

This Apple and Brie Stuffed Chicken Breast recipe combines savory and sweet flavors for an elegant yet simple meal. The tender chicken is filled with crisp apple slices and creamy brie, then glazed with a maple mustard sauce for a delicious finish.

Ingredients

• 2 chicken breasts, boneless & skinless
• 1 honeycrisp apple, cored and sliced thin
• 1 wedge of brie cheese, sliced
• Salt & pepper, to taste
• 2 Tbsp maple syrup
• 1 tsp dijon mustard
• ¼ tsp dried thyme
• 1 garlic clove, minced
• Olive oil, for cooking

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit.
2. Step 2: In a small bowl, whisk together maple syrup, dijon mustard, dried thyme, and minced garlic to make the glaze. Set aside.
3. Step 3: Lay the chicken breasts flat on a cutting board and carefully cut a slit into each one about three-quarters of the way through. Season both sides with salt and pepper.
4. Step 4: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.
5. Step 5: Stuff each chicken breast with sliced apples and brie cheese. Secure with toothpicks if needed to keep the filling inside.
6. Step 6: Return the stuffed chicken breasts to the skillet and brush generously with the prepared maple glaze.
7. Step 7: Transfer the skillet to the oven and bake for 20-22 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit.
8. Step 8: Remove carefully from the oven and serve immediately, enjoying the balance of sweet and savory flavors.

Tips & Variations

• Use a sharp knife to cut the slit in the chicken breasts; this helps make a neat pocket for stuffing.
• Try substituting the honeycrisp apple with a tart green apple for a slightly tangier taste.
• If you prefer, swap brie for goat cheese or mozzarella for a different creamy texture.
• Adding fresh thyme leaves instead of dried can enhance the herb flavor in the glaze.

Storage

Store leftover stuffed chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the texture of the chicken and filling. This dish is best enjoyed fresh but keeps well for easy next-day meals.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken ahead of time?

Yes, you can stuff the chicken breasts in advance, cover tightly, and refrigerate for up to 24 hours before cooking. Bring them to room temperature before searing and baking for best results.

What can I serve with this stuffed chicken?

This dish pairs wonderfully with roasted vegetables, a fresh green salad, or creamy mashed potatoes to soak up the delicious glaze.

Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

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★★★★★

5 from 136 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

This Apple and Brie Stuffed Chicken Breast recipe combines tender chicken breasts stuffed with sweet, crisp honeycrisp apples and creamy brie cheese, topped with a flavorful maple glaze infused with Dijon mustard and thyme. Seared to lock in juices and finished in the oven, this dish offers a perfect balance of savory and sweet flavors making an elegant yet easy meal for any occasion.

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Ingredients

Scale 1x2x3x

For the stuffed chicken:

• 2 boneless, skinless chicken breasts
• 1 honeycrisp apple, cored and thinly sliced
• 1 wedge of brie cheese, sliced
• Salt & pepper, to taste

For the maple glaze:

• 2 tablespoons maple syrup
• 1 teaspoon Dijon mustard
• ¼ teaspoon dried thyme
• 1 garlic clove, minced

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Instructions

1. Prepare the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic until fully combined. Set aside to let the flavors meld.
2. Preheat the oven: Set your oven to 400°F (204°C) to prepare for baking the chicken later.
3. Prepare the chicken breasts: Place the chicken breasts flat on a cutting board. Use a sharp knife to cut a slit into each breast about three-quarters of the way through, creating a pocket for the stuffing. Season both sides generously with salt and pepper.
4. Sear the chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, carefully place the chicken breasts into the pan and sear for 2-3 minutes on each side to develop a golden-brown crust. Then remove the chicken from the pan.
5. Stuff the chicken: Open each slit and fill the pocket with thinly sliced honeycrisp apples and slices of brie cheese. If concerned about the filling spilling, secure the chicken breasts with toothpicks.
6. Glaze the chicken: Place the stuffed chicken breasts back into the skillet. Brush each breast generously with the prepared maple glaze to add sweetness and flavor.
7. Bake the chicken: Transfer the entire cast iron skillet into the preheated oven. Bake the chicken for 20-22 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
8. Serve: Remove from the oven and serve immediately, enjoying the warm, melty brie and the combination of sweet apples with savory chicken and glaze.

Notes

• Use honeycrisp apples for the best sweet and crisp texture that pairs well with brie.
• Make sure to sear the chicken properly to lock in juices before baking.
• Use a meat thermometer to verify doneness for perfectly cooked chicken.
• Remove toothpicks before serving.
• The recipe pairs nicely with a side of steamed vegetables or a fresh green salad.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Baking
• Cuisine: American

Keywords: Stuffed Chicken Breast, Apple and Brie Chicken, Maple Glaze Chicken, Baked Chicken Breast, Elegant Chicken Recipe