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Apple and Brie Stuffed Chicken Breast with Maple Glaze Recipe

★★★★★

5 from 136 reviews
  • Author: Mariam
  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Description

This Apple and Brie Stuffed Chicken Breast recipe combines tender chicken breasts stuffed with sweet, crisp honeycrisp apples and creamy brie cheese, topped with a flavorful maple glaze infused with Dijon mustard and thyme. Seared to lock in juices and finished in the oven, this dish offers a perfect balance of savory and sweet flavors making an elegant yet easy meal for any occasion.

Ingredients

Scale

For the stuffed chicken:

  • 2 boneless, skinless chicken breasts
  • 1 honeycrisp apple, cored and thinly sliced
  • 1 wedge of brie cheese, sliced
  • Salt & pepper, to taste

For the maple glaze:

  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon dried thyme
  • 1 garlic clove, minced

Instructions

  1. Prepare the glaze: In a small bowl, whisk together the maple syrup, Dijon mustard, dried thyme, and minced garlic until fully combined. Set aside to let the flavors meld.
  2. Preheat the oven: Set your oven to 400°F (204°C) to prepare for baking the chicken later.
  3. Prepare the chicken breasts: Place the chicken breasts flat on a cutting board. Use a sharp knife to cut a slit into each breast about three-quarters of the way through, creating a pocket for the stuffing. Season both sides generously with salt and pepper.
  4. Sear the chicken: Heat a large cast iron skillet over medium-high heat and add a splash of olive oil. Once hot, carefully place the chicken breasts into the pan and sear for 2-3 minutes on each side to develop a golden-brown crust. Then remove the chicken from the pan.
  5. Stuff the chicken: Open each slit and fill the pocket with thinly sliced honeycrisp apples and slices of brie cheese. If concerned about the filling spilling, secure the chicken breasts with toothpicks.
  6. Glaze the chicken: Place the stuffed chicken breasts back into the skillet. Brush each breast generously with the prepared maple glaze to add sweetness and flavor.
  7. Bake the chicken: Transfer the entire cast iron skillet into the preheated oven. Bake the chicken for 20-22 minutes, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked.
  8. Serve: Remove from the oven and serve immediately, enjoying the warm, melty brie and the combination of sweet apples with savory chicken and glaze.

Notes

  • Use honeycrisp apples for the best sweet and crisp texture that pairs well with brie.
  • Make sure to sear the chicken properly to lock in juices before baking.
  • Use a meat thermometer to verify doneness for perfectly cooked chicken.
  • Remove toothpicks before serving.
  • The recipe pairs nicely with a side of steamed vegetables or a fresh green salad.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Keywords: Stuffed Chicken Breast, Apple and Brie Chicken, Maple Glaze Chicken, Baked Chicken Breast, Elegant Chicken Recipe

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Find it online: https://aromaofgrandma.com/apple-and-brie-stuffed-chicken-breast-with-maple-glaze-recipe/