Description
Delight in these moist and flavorful Apple Brownies, a perfect twist on the classic brownie that combines the sweet, juicy texture of apples with the crunch of toasted pecans, enhanced by a warm touch of cinnamon. These brownies are easy to prepare, making them a delicious treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 cup all purpose flour (133 g)
- ½ tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
Wet Ingredients
- 1/2 cup butter, salted, room temperature (112 g)
- 1 cup sugar (200 g)
- 1 egg
Additional Ingredients
- 1 cup chopped apple pieces (100 g)
- ½ cup toasted pecan pieces (53 g)
Instructions
- Preheat Oven: Preheat your oven to 350℉ (175℃) to ensure it reaches the perfect baking temperature before you prepare the batter.
- Toast Pecans: In a small pan, toast the pecan pieces over medium heat until they become fragrant and slightly browned, then set aside to cool completely. This enhances their flavor and crunchiness.
- Prepare Apples: Peel, core, and chop the apples into small chunks about 1/2 inch in size, ensuring they will cook evenly in the batter.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This process helps to create a tender texture in the brownies.
- Add Egg: Beat in the egg thoroughly until fully incorporated, which aids in binding the ingredients together.
- Mix Dry Ingredients: Add the flour, baking powder, salt, and cinnamon to the wet mixture. Stir gently just until combined to avoid overmixing, which can make the brownies tough.
- Combine Apples and Pecans: Fold in the chopped apples and toasted pecan pieces carefully. The batter will become sticky and moist due to the apples’ natural moisture.
- Prepare Baking Dish: Butter an 8×8 inch baking pan or line it with parchment paper to prevent sticking. Pour the batter into the pan evenly and press it down gently.
- Bake: Bake in the preheated oven for 30-45 minutes, depending on your oven. Check at around 35 minutes; the brownies should be golden brown across the crust and a toothpick inserted should come out with moist crumbs but not wet batter.
- Cool: Remove the brownies from the oven and allow them to cool in the pan for about 15 minutes. This helps them set for easier cutting.
- Serve: Cut into squares and serve warm or at room temperature. These brownies pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Notes
- You can substitute salted butter with unsalted butter by adding a pinch more salt to the batter.
- Ensure apples are chopped uniformly for even baking and texture.
- These brownies are best enjoyed within 2 days, stored in an airtight container at room temperature.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
- To enhance the apple flavor, consider adding a teaspoon of vanilla extract to the batter.
- Check for doneness starting at 30 minutes to prevent overbaking.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 50g)
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 95 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: apple brownies, pecan brownies, cinnamon dessert, easy dessert recipe, fall dessert, baked apple treats
