Description
Indulge in the rich, comforting flavors of Apple Butter Pie with a buttery crust and a luscious apple butter filling topped with cinnamon whipped cream.
Ingredients
Scale
For the Crust:
- 3¼ cups all-purpose flour (390g)
- 1 cup + 6 tablespoons unsalted butter (cold 311g)
- 1 teaspoon kosher salt
- ⅔ cup water ice (cold 5.3oz)
For the Filling:
- 1½ cups apple butter (482g, plus extra for topping)
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar (50g)
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk (1 can)
For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream (240ml)
- 2 tablespoons powdered sugar (15g)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla paste or extract
Instructions
- Prepare the Crust: Cut cold butter into cubes, chill; mix flour and salt; pulse butter with flour; add cold water gradually, pulse until dough forms.
- Roll Out the Dough: Divide dough, chill, then roll out to desired thickness and size; transfer to pie dish.
- Par Bake the Crust: Freeze, dock with fork, fill with weights, bake until set.
- Prepare the Filling: Mix apple butter, eggs, sugar, flour, and vanilla; add condensed milk, mix.
- Bake the Pie: Pour filling into crust, bake until set.
- Make Cinnamon Whipped Cream: Whip cream, sugar, cinnamon, and vanilla until stiff peaks form.
- Finish the Pie: Spread whipped cream on cooled pie, swirl in extra apple butter; slice and serve.
Notes
- For a more intense apple flavor, consider using homemade apple butter.
- Ensure the pie is fully cooled before slicing for clean, neat servings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice of pie
- Calories: 470
- Sugar: 28g
- Sodium: 230mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: Apple Butter Pie, Cinnamon Whipped Cream, Dessert Recipe
