Name: Apple Crisp Stuffed Apples Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup Flour; 1/4 cup oats; 1/4 cup Sugar; 1/4 cup Brown sugar; 1/2 teaspoon Cinnamon; 1/4 cup cold Butter; 3 Apples (peeled and chopped); 1/4 cup Butter; 1/4 cup Brown sugar; 1/2 teaspoon Cinnamon; Remaining Apples (6, for stuffing)

Jump to Recipe

If you’re looking for an eye-catching dessert that tastes like autumn in every bite, Apple Crisp Stuffed Apples will steal the show. They’re everything you love about an apple crisp, but served up in their own edible apple bowls—tender, caramelized apple filling inside, topped with a crunchy oat streusel that bakes to golden perfection. It’s a treat that manages to be both comfortingly familiar and quietly impressive, perfect for family dinners, holidays, or just celebrating a chilly evening. Whether you dress them up with a scoop of ice cream or enjoy them as-is, you’ll savor the sweet-tart flavors and delightful textures in every spoonful.

Ingredients You’ll Need

Making Apple Crisp Stuffed Apples is blissfully simple, but each ingredient plays an important part. From the warm spices to the contrasting buttery topping, every component helps create layers of flavor, crunch, and irresistible aroma.

Apples: Gala or Honeycrisp apples are just the right balance of sweet and tart, and their firm flesh holds up beautifully to baking.
Butter: Rich, creamy butter blends into both the apple filling and the crumble topping to add decadence and help golden browning.
Brown Sugar: A touch of molasses in brown sugar brings deep caramel notes to the apples and crumble.
Cinnamon: This spice makes the entire kitchen smell like fall and adds that classic cozy element.
Flour: All-purpose flour helps hold the crumble topping together, ensuring a crunchy texture.
Oats: Old-fashioned oats bring a nubby, satisfying bite to the crisp topping.
Sugar: Plain white sugar accentuates the apple’s natural sweetness in the filling and topping.

How to Make Apple Crisp Stuffed Apples

Step 1: Prepare the Crumble Mixture

Start by creating that irresistible crispy topping! In a medium-sized bowl, mix together your flour, oats, sugar, brown sugar, and cinnamon. Cube up some cold butter, then use a pastry knife or two forks to cut it into the dry mixture until you’ve got a texture that’s crumbly and a bit sandy. This topping is key to a perfectly crisp finish, so don’t rush this step. Set your crumble aside for later—try not to sneak too many bites!

Step 2: Preheat Your Oven

Go ahead and set your oven to 400 degrees Fahrenheit. While that heats up, you’ll have plenty of time to prep the filling and the apples. The high temp helps the apples soften just right and the crumb topping get beautifully golden and crisp.

Step 3: Make the Apple Filling

Peel three apples and chop them into small pieces. In a medium pot, melt butter, stir in brown sugar and cinnamon, then add the chopped apples. Simmer this mixture over medium-low heat for about 10 to 12 minutes. You want the apples to soften and turn jammy but not completely lose their texture—this makes the filling lusciously saucy with a few chunks for interest.

Step 4: Hollow Out and Prepare the Apples

With the six remaining apples, slice off the tops, then carefully scoop out the core and some of the flesh using a spoon or melon baller. Be gentle and leave enough apple around the edges so the shell holds up during baking, creating a perfect natural bowl for your filling. Line up the hollowed apples on a parchment-lined baking sheet so you’re ready to assemble.

Step 5: Fill the Apples

Spoon the warm apple filling into each hollowed apple, packing in as much deliciousness as you can fit without overflowing. The contrast between roasted apple bowls and saucy cinnamon filling is what makes Apple Crisp Stuffed Apples so special.

Step 6: Add the Crumble and Bake

Generously top each filled apple with your crumble mixture, piling it on so you get plenty of crispy topping with every bite. Bake for 12 to 15 minutes at 400 degrees Fahrenheit. You’re looking for the crumb to turn golden and the apples to soften but still hold their shape—a sign that your Apple Crisp Stuffed Apples are ready!

How to Serve Apple Crisp Stuffed Apples

Apple Crisp Stuffed Apples Recipe - Recipe Image

Garnishes

The finishing touches make this dessert truly unforgettable. Try a big scoop of creamy vanilla ice cream on top of each apple so it melts into the warm filling, or drizzle over a little gooey caramel sauce. You can even sprinkle on some extra cinnamon or a few crushed nuts for added crunch and visual flair.

Side Dishes

Apple Crisp Stuffed Apples are a show-stopper on their own, but pairing them with something cool and creamy, like whipped cream or vanilla yogurt, lets every bite feel extra indulgent. If you’re serving these as part of a dinner party spread, they pair beautifully with a sharp cheddar cheese board or spiced chai tea.

Creative Ways to Present

For a dramatic presentation, place each stuffed apple in a pretty ramekin or rustic ceramic mug before baking. If you’re entertaining, try serving them alongside mini caramel pots, or arrange them atop a wooden board scattered with extra oats and cinnamon sticks for that cozy, autumn-inspired look everyone loves.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, your Apple Crisp Stuffed Apples can be kept in an airtight container in the fridge for up to three days. The topping may soften a bit, but the flavors continue to meld, making them almost more delicious the next day.

Freezing

You can absolutely freeze these gems for future treats! Allow the baked apples to cool completely, then wrap each one tightly in plastic wrap and foil. Store in a freezer-safe bag for up to two months. Defrost overnight in the refrigerator when you’re ready to enjoy again.

Reheating

To restore their just-baked goodness, reheat Apple Crisp Stuffed Apples in a 350-degree oven for 10 to 15 minutes, or until warmed through and the topping is crisp again. A quick zap in the microwave works in a pinch, but the oven really revives that irresistible crunch.

FAQs

What are the best apples to use for Apple Crisp Stuffed Apples?

Gala and Honeycrisp are perfect because they hold their shape when baked and offer a lovely balance of sweetness and tartness, but feel free to experiment with Granny Smith if you like a more tangy dessert!

Can I make Apple Crisp Stuffed Apples gluten-free?

Definitely! Substitute the flour for a gluten-free all-purpose blend and check that your oats are certified gluten-free. The rest of the ingredients work perfectly for a gluten-free treat.

Can I add nuts to the crumble topping?

Absolutely—chopped pecans, walnuts, or almonds add fantastic crunch and a toasty, nutty flavor to the crisp topping. Just stir them into the crumble before baking.

What’s the easiest way to hollow out the apples?

A melon baller is your best friend here. It lets you scoop out the core and flesh with precision, but a sturdy spoon works in a pinch. Take care not to pierce the bottom of the apple so all that luscious filling stays inside.

Do I need to peel the apples before stuffing?

No need! The peeled apples are used for the filling, but you want to leave the skins on the apple bowls—they help hold their shape and offer extra color and nutrition.

Final Thoughts

If you’re searching for a comforting, crowd-pleasing dessert that’s as beautiful as it is easy, you just can’t beat Apple Crisp Stuffed Apples. They bring together the nostalgia of baked apples with the joy of a homemade crisp—all in one charming little package. Give them a try and see how quickly they disappear from the table!

Apple Crisp Stuffed Apples Recipe

★★★★★

5 from 14 reviews

Author: Mariam
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Delicious and comforting apple crisp stuffed apples make for a delightful dessert that’s perfect for fall or any time you’re craving a sweet treat. These baked apples are filled with a warm, cinnamon-spiced apple mixture and topped with a buttery oat crumble.

Instructions

Prepare the Crumble Mixture
Preheat the oven to 400F. In a medium bowl, mix together the flour, oats, sugar, brown sugar, and cinnamon. Cut the cold butter into small cubes, add to the mixture, and cut in with a pastry knife or forks until crumbly. Set aside.
Prepare the Apple Filling
Peel and chop 3 apples. In a pot, combine butter, brown sugar, cinnamon, and apples. Simmer until apples soften.
Assemble the Stuffed Apples
Cut tops off 6 apples and core them, leaving a bowl for filling. Place on a baking sheet, fill with apple mixture, and top with crumble. Bake at 400F for 12-15 mins.
Serve and Enjoy!
Optionally, serve with vanilla ice cream and caramel sauce.