Description
Delicious and comforting apple crisp stuffed apples make for a delightful dessert that’s perfect for fall or any time you’re craving a sweet treat. These baked apples are filled with a warm, cinnamon-spiced apple mixture and topped with a buttery oat crumble.
Ingredients
For the Crumble Mixture:
- 1/2 cup Flour
- 1/4 cup oats
- 1/4 cup Sugar
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon
- 1/4 cup cold Butter
For the Apple Filling:
- 3 Apples (peeled and chopped)
- 1/4 cup Butter
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon
- Remaining Apples (6, for stuffing)
Instructions
- Prepare the Crumble Mixture
Preheat the oven to 400F. In a medium bowl, mix together the flour, oats, sugar, brown sugar, and cinnamon. Cut the cold butter into small cubes, add to the mixture, and cut in with a pastry knife or forks until crumbly. Set aside.
- Prepare the Apple Filling
Peel and chop 3 apples. In a pot, combine butter, brown sugar, cinnamon, and apples. Simmer until apples soften.
- Assemble the Stuffed Apples
Cut tops off 6 apples and core them, leaving a bowl for filling. Place on a baking sheet, fill with apple mixture, and top with crumble. Bake at 400F for 12-15 mins.
- Serve and Enjoy!
Optionally, serve with vanilla ice cream and caramel sauce.
Notes
- You can customize the crumble by adding nuts or raisins.
- Adjust the sugar and cinnamon to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed apple
- Calories: 280
- Sugar: 24g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Crisp Stuffed Apples, Baked Apples, Fall Dessert, Apple Recipe
