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Apple Fritter Waffle Donuts Recipe

Apple Fritter Waffle Donuts Recipe


  • Author: Mariam
  • Total Time: 25 minutes
  • Yield: Makes about 6 waffle donuts 1x
  • Diet: Vegetarian

Description

Apple Fritter Waffle Donuts are a delightful combination of fluffy waffle texture with the flavors of apple fritters, topped with a sweet glaze. These waffle donuts are perfect for a cozy breakfast or a special treat.


Ingredients

Scale

Diced Apple Topping:

  • 1 medium apple (Granny Smith or Honeycrisp), peeled and diced small
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon

Waffle Donut Batter:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • 1/2 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

Glaze:

  • 1 cup powdered sugar
  • 23 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

  1. Diced Apple Topping: In a small skillet over medium heat, melt 1 tbsp butter. Add diced apple, brown sugar, and 1/2 tsp cinnamon. Cook for 5–7 minutes until tender and caramelized. Set aside to cool slightly.
  2. Waffle Donut Batter: In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla. Pour the wet mixture into the dry and stir until just combined. Fold in the apple mixture gently.
  3. Cooking the Waffle Donuts: Preheat and lightly grease a waffle iron. Spoon batter into the center of each mold. Close and cook for 3–4 minutes or until golden brown and cooked through. Remove and cool on a wire rack.
  4. Preparing the Glaze: Whisk powdered sugar, milk, and vanilla together until smooth. Adjust thickness with more milk or sugar if needed.
  5. Finishing Touches: Once waffle donuts are warm (not hot), dip tops into glaze or drizzle with a spoon. Let set before serving.

Notes

  • You can add chopped nuts or raisins to the apple topping for extra texture.
  • Ensure the waffle iron is preheated well for best results.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast, Dessert
  • Method: Waffle, Glazing
  • Cuisine: American

Nutrition

  • Serving Size: 1 waffle donut
  • Calories: 220 kcal
  • Sugar: 18g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Apple Fritter Waffle Donuts, Waffle Donuts Recipe, Apple Fritter Recipe, Breakfast Ideas, Sweet Treats