Apple Pie Bombs Recipe

Imagine all the cozy charm of a classic apple pie bundled up in a handheld, golden treat: that’s the magic of Apple Pie Bombs. These sweet, cinnamon-dusted bites wrap tender apples in a buttery biscuit shell—every mouthful is a burst of warm pastry and gooey apple filling. They’re perfect for welcoming friends, delighting your family, or simply treating yourself. If you’ve ever wished your grandma’s apple pie was easier to eat on the go, Apple Pie Bombs are about to become your new obsession.

Ingredients You’ll Need

The beauty of Apple Pie Bombs lies in their simplicity—just a handful of familiar ingredients work together to create something truly special. Each one brings its own unique texture and flavor, so don’t skip the details that make these little treats shine.

• Apples: The star of the show! Choose crisp, tart apples for the best flavor contrast.
• Unsalted butter: Adds richness to both the filling and the coating—don’t be shy here!
• Granulated sugar: Sweetens the apples and creates that irresistible, crunchy cinnamon-sugar crust.
• Ground cinnamon: Essential for that cozy, classic apple pie flavor.
• Cornstarch: Thickens the apple filling so you get a luscious bite in every bomb.
• Water: Helps activate the cornstarch so the filling isn’t runny.
• Refrigerated biscuit dough: The magic shortcut—gives you flaky, fluffy pastry with zero fuss.

How to Make Apple Pie Bombs

Step 1: Make the Apple Filling

Grab your favorite saucepan and melt a couple tablespoons of butter over medium heat. Toss in those diced apples, sprinkle on the sugar and cinnamon, and let everything cook together for 4–5 minutes. Stir occasionally—your kitchen will start to smell downright heavenly as the apples soften. While that’s cooking, mix cornstarch and water in a separate bowl to make a slurry. Pour it into the apples and watch as your filling magically thickens in a minute or two. Once it’s nice and glossy, let the mixture cool a bit so it’s safe to handle.

Step 2: Prepare the Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper—this makes cleanup so much easier. Pop open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit with your hands or a rolling pin to about a quarter-inch thick; this gives just the right ratio of dough to filling in every bite.

Step 3: Assemble the Apple Pie Bombs

Time for the fun part! Spoon a heaping tablespoon of that fragrant apple filling right into the center of each dough disk. Gather up the edges and pinch them together over the filling, sealing tightly—think of it as wrapping a precious little parcel. Give them a gentle roll in your palms to help form a neat ball, making sure there are no gaps for the filling to escape.

Step 4: Coat with Cinnamon Sugar

Now comes the swoon-worthy coat. Dip each dough ball in melted butter (yes, all the way!), then roll it through a mix of cinnamon and sugar until it’s covered in a sparkly, fragrant “crust.” Arrange them seam-side down on your prepared baking sheet so they’ll hold their shape while baking.

Step 5: Bake to Golden Perfection

Slide the tray into your preheated oven and bake for 12–15 minutes. Keep an eye out—you’ll know they’re ready when the Apple Pie Bombs are puffed up and a deep golden brown. The anticipation is real, but as soon as they’re out, let them cool for just a few minutes. They’re at their absolute best when eaten warm and gooey.

How to Serve Apple Pie Bombs

Garnishes

For a finishing touch, try dusting your Apple Pie Bombs with a little extra cinnamon-sugar right before serving. A drizzle of caramel or vanilla glaze adds an irresistible bakery-style finish, and a dollop of softly whipped cream makes it a true dessert moment.

Side Dishes

Pair your Apple Pie Bombs with a scoop of vanilla ice cream or a big mug of hot apple cider for the ultimate cozy dessert. For breakfast or brunch, a platter of fresh fruit or a savory egg dish balances out the sweetness perfectly.

Creative Ways to Present

Serving a crowd? Pile them high on a cake stand for a centerpiece everyone will reach for, or nestle each one in a cupcake liner for easy grab-and-go portions. For a holiday brunch, set up a DIY dipping bar with bowls of caramel sauce, chocolate, or even spiced whipped cream.

Make Ahead and Storage

Storing Leftovers

Once cooled, pop leftover Apple Pie Bombs into an airtight container. They’ll keep at room temperature for a couple of days, but they’re at their prime within the first 24 hours. If you want them to stay super soft, add a slice of apple to the container—it helps prevent them from drying out.

Freezing

Need to prep ahead? Once baked and cooled, Apple Pie Bombs freeze beautifully. Arrange them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag or container. They’ll keep for up to three months—just be sure to thaw them at room temperature before reheating.

Reheating

To bring back that melty, just-baked deliciousness, warm Apple Pie Bombs in a 300°F oven for about 5–8 minutes. For a quicker fix, give them 15–20 seconds in the microwave. Either way, you want them just heated through so the filling stays gooey and the pastry doesn’t dry out.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! If you have a favorite biscuit or pastry recipe, feel free to use it. Just be sure to roll your dough to about a quarter-inch thickness so the ratios still work perfectly.

What type of apples work best?

Go for a firm, tart variety like Granny Smith, Honeycrisp, or Braeburn. Their tartness stands up well to the sugary filling, and they hold their shape without turning too mushy.

Can Apple Pie Bombs be made gluten-free?

Definitely! Reach for a gluten-free biscuit dough or make one from scratch. Just check that all your other ingredients are labeled gluten-free to keep everything safe for those with sensitivities.

Can I add other spices or mix-ins to the filling?

Absolutely—get creative! A pinch of nutmeg or allspice gives extra warmth, while a scattering of chopped nuts or dried cranberries makes the filling even more festive.

Is there a way to make these Apple Pie Bombs vegan?

Yes! Use a plant-based butter, vegan biscuit dough, and swap the sugar for your favorite vegan-friendly option. Check your other mix-ins to be sure everything fits your dietary needs.

Final Thoughts

If you’re searching for the ultimate cozy treat, you truly can’t beat a batch of Apple Pie Bombs! They deliver all the comfort of homemade apple pie—without the fuss or wait. Don’t be surprised if these become a new favorite in your dessert lineup. Give them a try and share the sweetness with someone you love!

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