If you’re looking for the ultimate party snack or a swoon-worthy dessert with cozy fall vibes, this Apple Pie Dip with Cinnamon Sugar Tortilla Chips is about to become your new go-to recipe. Imagine warm, spiced apples transformed into a rich, saucy dip, paired with crisp homemade cinnamon sugar chips that are every bit as addictive as they sound. Whether you’re hosting a festive gathering or just want a fun twist on classic apple pie, this treat packs flavor, crunch, and pure comfort in every bite. Trust me: you’ll want to scoop up every last bit of this delightful Apple Pie Dip with Cinnamon Sugar Tortilla Chips!

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe - Recipe Image

Ingredients You’ll Need

Gathering these ingredients couldn’t be easier, yet each plays a unique role in building irresistible flavor, gorgeous color, and a perfect balance of textures. Ready to see what makes this Apple Pie Dip with Cinnamon Sugar Tortilla Chips shine?

Apples: Choose 5 medium apples, peeled, cored, and chopped; their sweet-tart bite gives the dip its classic pie flavor.
Brown sugar: 1/3 cup packed brown sugar adds a deep caramel note you’ll love in every bite.
Granulated sugar: Used in both the dip and chips, this sweetens and balances the tang of the apples and spice.
Ground cinnamon: A total fall essential, adding cozy warmth to both the dip and the crunchy chips.
Fresh lemon juice: Just 1 teaspoon brightens things up and prevents the apples from browning.
Water: 1 cup helps simmer the apples to tender, saucy perfection.
Cornstarch: These 2 tablespoons guarantee that dreamy, dippable thickness after simmering.
Flour tortillas: Eight 6-inch tortillas make chip-making quick and surprisingly tasty.
Non-stick cooking spray: Essential for crisping up those tortilla chips without adding heaviness.

How to Make Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Step 1: Mix Apple Filling

Begin by tossing your diced apples, brown sugar, granulated sugar, cinnamon, and lemon juice together in a medium bowl. This step lets all those sweet and spicy flavors start mingling even before they hit the stove, like a little apple pie preview!

Step 2: Cook the Apples

Pour the apple mixture into a saucepan, adding 1 cup of water. Bring it all to a boil, then cover the pan and reduce the heat to medium-low. Gently simmer for about 10 minutes, allowing the apples to turn wonderfully tender and bathe in all those warm spices.

Step 3: Thicken the Dip

Carefully remove a half-cup of the hot, cinnamony liquid from your pan. Whisk the reserved liquid with the cornstarch until you have a smooth slurry. Pour this back into the pot with the apples, stirring as the sauce thickens up into that luscious, dip-worthy consistency. Remove from heat once you’re happy with the texture.

Step 4: Make the Cinnamon Sugar Tortilla Chips

Now for the chips! Preheat your oven to 350°F. Whisk together the granulated sugar and cinnamon in a small bowl. Spray both sides of each tortilla with non-stick spray (or brush on melted butter for extra richness if you feel decadent). Generously sprinkle with the cinnamon sugar mixture so every chip gets a sweet crunch.

Step 5: Cut and Bake Chips

Cut each tortilla into 8 wedges, then lay them in a single layer on your baking sheet. You may need to bake in two batches for perfectly crisp chips. Bake for 9-12 minutes, keeping an eye on them as they turn golden brown and smell absolutely divine. Let the chips cool on wire racks and get nice and crunchy before serving.

How to Serve Apple Pie Dip with Cinnamon Sugar Tortilla Chips

Garnishes

If you want to take things to the next level, try topping your Apple Pie Dip with Cinnamon Sugar Tortilla Chips with a dollop of whipped cream, a sprinkle of extra cinnamon, or even a few chopped toasted pecans. These touches complement the dip’s flavors and add a little visual flair to your spread.

Side Dishes

This recipe is such a star, but it pairs really well with light sides like fresh fruit salad or a tangy yogurt parfait. Serving it around brunch? Try offering it alongside a platter of mild cheeses and nuts for a sweet-savory balance that keeps everyone coming back for more.

Creative Ways to Present

Plating makes a difference! Spoon your apple pie dip into a rustic bowl and fan the cinnamon sugar tortilla chips around it for easy dunking, or serve the chips in a festive basket with dip in mini mason jars for a grab-and-go dessert bar. For a party trick, fill edible cups (like pizzelle cookies or baked phyllo shells) with the apple dip and stick a chip inside each for adorable single-serve portions.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Apple Pie Dip with Cinnamon Sugar Tortilla Chips (doubtful, but just in case!), store the dip in an airtight container in the refrigerator for up to 4 days. Keep the chips separate at room temperature in a zip-top bag or sealed container to ensure they stay nice and crisp.

Freezing

You can freeze the apple pie dip part if you’d like. Cool completely, then spoon into a freezer-safe container, leaving a little space for expansion. The dip will keep for up to 2 months; just thaw it overnight in the fridge before enjoying. The chips are best made fresh, as freezing can zap their crunch.

Reheating

To reheat the apple pie dip, pop it in the microwave in short bursts, stirring in between, or gently warm in a saucepan over low heat until heated through. If needed, splash in a teaspoon of water to loosen it up. The chips are best at room temperature, but can be refreshed in a low oven for a few minutes if you wish.

FAQs

Can I use a different kind of apple?

Absolutely! Honeycrisp, Granny Smith, Fuji, or Gala apples are all fantastic choices for Apple Pie Dip with Cinnamon Sugar Tortilla Chips. Using a mix can also give you a sweet-tart, complex flavor profile.

Do I have to peel the apples?

Peeling the apples helps them get soft and saucy in the dip, but if you love a little more texture and want a rustic finish, feel free to leave some skin on. Just make sure they’re chopped small enough to scoop easily.

Can I make this recipe gluten-free?

Yes! Simply substitute your favorite gluten-free tortillas for the flour tortillas. The filling itself is naturally gluten-free, so you can still enjoy a fabulous version of Apple Pie Dip with Cinnamon Sugar Tortilla Chips.

What can I use instead of cornstarch?

If you don’t have cornstarch, swap in an equal amount of arrowroot powder or double the amount of all-purpose flour for thickening. Just whisk until smooth before adding so there are no lumps.

Is this a good make-ahead dessert?

Definitely! You can prepare both the dip and chips a day ahead. Store chips in an airtight container at room temperature and the dip in the fridge, then simply warm the dip before serving for that freshly-made magic.

Final Thoughts

You’re just a few easy steps away from a dessert that’s guaranteed to have everyone asking for seconds. Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the kind of recipe worth making again and again—delightfully simple, endlessly shareable, and absolutely irresistible. Give it a try, and get ready to wow your guests (and yourself) with every cozy, sweet-tart bite!

Apple Pie Dip with Cinnamon Sugar Tortilla Chips Recipe

★★★★★

4.4 from 59 reviews

Author: Mariam
Total Time: 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a fun twist on the classic dessert, turning tender, cinnamon-spiced apples into a luscious dip, perfect for scooping up with crisp, cinnamon-sugar-dusted tortilla chips. Delicious warm or chilled and perfect for parties or a cozy snack, this easy recipe delivers all the classic apple pie flavor with a playful, dippable style.

Instructions

Prepare the Apple Pie Dip Mixture: In a medium mixing bowl, stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice until the apples are evenly coated and the sugars have started to dissolve.
Cook the Apples: Transfer the apple mixture into a saucepan or large skillet along with 1 cup of water. Bring the mixture to a boil, then cover the pan with a lid and reduce the heat to medium-low. Simmer the apples for about 10 minutes, or until they are tender and the flavors are well combined.
Add Cornstarch Slurry: Carefully remove ½ cup of the cooking liquid from the pan. Whisk the cornstarch into this liquid until completely smooth, then pour the slurry back into the pan with the apples. Stir well to combine, ensuring there are no lumps.
Thicken and Finish the Dip: Continue cooking the mixture, stirring frequently, until it thickens to your desired consistency. Once thickened, remove the pan from heat. You can serve the dip warm or chill it in the refrigerator to serve cold later.
Make the Cinnamon Sugar Mixture: In a small bowl, whisk together 1/3 cup granulated sugar and 1 ½ teaspoons ground cinnamon until fully combined.
Prepare the Tortillas: Preheat your oven to 350°F (175°C). Spray both sides of each tortilla with non-stick cooking spray or lightly brush with melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
Cut and Bake the Chips: Cut each tortilla into 8 wedges using a sharp knife or pizza cutter. Place the wedges in a single layer on a baking sheet (work in batches if necessary to avoid overcrowding). Bake for 9 to 12 minutes, or until the chips are golden brown and crisp.
Cool the Chips: Transfer the baked chips to wire cooling racks and let them cool to room temperature. Once cooled, serve them alongside the apple pie dip for dipping and scooping.

Notes

Use firm, tart apples like Granny Smith for the best texture and balanced flavor.
Dip can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently if desired.
For a richer flavor, you can brush tortillas with melted butter instead of using non-stick spray.
The chips are best enjoyed fresh for maximum crispness, but leftovers can be stored in an airtight container for up to 2 days.
Add a pinch of nutmeg or allspice to the apple mixture for extra warmth and spice.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Desserts
Method: Baking
Cuisine: American