Description
This Apple Pie Dip with Cinnamon Sugar Tortilla Chips is a fun twist on the classic dessert, turning tender, cinnamon-spiced apples into a luscious dip, perfect for scooping up with crisp, cinnamon-sugar-dusted tortilla chips. Delicious warm or chilled and perfect for parties or a cozy snack, this easy recipe delivers all the classic apple pie flavor with a playful, dippable style.
Ingredients
Scale
For the Apple Pie Dip
- 5 medium apples, peeled, cored, and chopped into ¼-inch cubes
- 1/3 cup brown sugar, packed
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
For the Cinnamon Sugar Tortilla Chips
- 8 flour tortillas (6-inch)
- 1/3 cup granulated sugar
- 1 ½ teaspoons ground cinnamon
- Non-stick cooking spray or melted butter
Instructions
- Prepare the Apple Pie Dip Mixture: In a medium mixing bowl, stir together the diced apples, brown sugar, granulated sugar, ground cinnamon, and lemon juice until the apples are evenly coated and the sugars have started to dissolve.
- Cook the Apples: Transfer the apple mixture into a saucepan or large skillet along with 1 cup of water. Bring the mixture to a boil, then cover the pan with a lid and reduce the heat to medium-low. Simmer the apples for about 10 minutes, or until they are tender and the flavors are well combined.
- Add Cornstarch Slurry: Carefully remove ½ cup of the cooking liquid from the pan. Whisk the cornstarch into this liquid until completely smooth, then pour the slurry back into the pan with the apples. Stir well to combine, ensuring there are no lumps.
- Thicken and Finish the Dip: Continue cooking the mixture, stirring frequently, until it thickens to your desired consistency. Once thickened, remove the pan from heat. You can serve the dip warm or chill it in the refrigerator to serve cold later.
- Make the Cinnamon Sugar Mixture: In a small bowl, whisk together 1/3 cup granulated sugar and 1 ½ teaspoons ground cinnamon until fully combined.
- Prepare the Tortillas: Preheat your oven to 350°F (175°C). Spray both sides of each tortilla with non-stick cooking spray or lightly brush with melted butter. Sprinkle the cinnamon sugar mixture evenly over both sides of the tortillas.
- Cut and Bake the Chips: Cut each tortilla into 8 wedges using a sharp knife or pizza cutter. Place the wedges in a single layer on a baking sheet (work in batches if necessary to avoid overcrowding). Bake for 9 to 12 minutes, or until the chips are golden brown and crisp.
- Cool the Chips: Transfer the baked chips to wire cooling racks and let them cool to room temperature. Once cooled, serve them alongside the apple pie dip for dipping and scooping.
Notes
- Use firm, tart apples like Granny Smith for the best texture and balanced flavor.
- Dip can be made in advance and stored in the refrigerator for up to 3 days. Reheat gently if desired.
- For a richer flavor, you can brush tortillas with melted butter instead of using non-stick spray.
- The chips are best enjoyed fresh for maximum crispness, but leftovers can be stored in an airtight container for up to 2 days.
- Add a pinch of nutmeg or allspice to the apple mixture for extra warmth and spice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup dip + 8 chips
- Calories: 210
- Sugar: 26g
- Sodium: 140mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: apple pie dip, dessert dip, cinnamon sugar tortilla chips, party snack, easy dessert, fall recipe, apple recipes
