Name: Apple Pie Enchiladas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 (21 oz) cans apple pie filling (or about 4 cups homemade apple pie filling); 8 (8-inch) flour tortillas; 1 tsp ground cinnamon; 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup water; 1/2 tsp vanilla extract

Jump to Recipe

If you’re craving a wildly delicious mashup of two beloved classics, Apple Pie Enchiladas are about to be your new obsession. Imagine soft, warm tortillas stuffed with gooey apple pie filling, all draped in buttery caramel sauce and baked until bubbly and golden. Each bite is coziness on a plate, perfect for satisfying a sweet tooth, impressing family, or turning an ordinary night into a special treat. These Apple Pie Enchiladas are incredibly simple to make and guaranteed to win over both pie lovers and enchilada fans alike.

Apple Pie Enchiladas Recipe - Recipe Image

Ingredients You’ll Need

This recipe proves how a handful of pantry staples can transform into pure magic. Each component brings its own unique charm—from decadently spiced apples to that rich brown sugar sauce—melding together for unforgettable Apple Pie Enchiladas.

Apple pie filling: Use 2 cans of store-bought or about 4 cups homemade; bursting with tender, cinnamon-kissed apples.
Flour tortillas: Eight 8-inch tortillas will give you the perfect wrapping vessel for those luscious apples.
Ground cinnamon: A warm pinch boosts the filling and makes every bite sing with comfort.
Unsalted butter: Half a cup creates the luxurious base for your caramelized sauce.
Granulated sugar: Adds sweet shine and blends beautifully with the brown sugar for richness.
Brown sugar: Dark, molassesy depth makes the sauce extra cozy.
Water: Helps the sauce come together smoothly and soak into the tortillas.
Vanilla extract: Rounds out the sauce with floral warmth to highlight all the flavors.

How to Make Apple Pie Enchiladas

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). This ensures it’s ready to work its magic as soon as your Apple Pie Enchiladas are assembled. Lightly grease a 9×13-inch baking dish—this will keep the enchiladas from sticking and make cleanup a breeze.

Step 2: Assemble the Enchiladas

Ladle about 1/2 cup of that luscious apple pie filling onto the center of each tortilla. Sprinkle each with a pinch of cinnamon for extra warmth and nostalgia. Roll each tortilla up snugly, folding the sides in as you go, to keep all that goodness inside. Arrange them seam-side down in your greased baking dish, lined up like little parcels of joy.

Step 3: Cook Up the Sauce

In a medium saucepan over medium heat, melt the butter until it’s glossy and golden. Add the granulated sugar, brown sugar, and water, stirring well to dissolve. Bring the mixture to a gentle boil, whisking frequently so nothing sticks or burns, then turn the heat down and let it simmer for 3 minutes. Take it off the heat and stir in the vanilla extract, inhaling that irresistible aroma.

Step 4: Saucy Goodness

Pour the warm sauce evenly over the rolled-up tortillas, making sure every one gets a generous coating. The sauce will seep into every crevice as it bakes, turning the tortillas pillowy and sticky-sweet.

Step 5: Bake Until Golden

Cover the dish with aluminum foil and bake for 20 minutes, letting everything meld and bubble. Then remove the foil and bake for another 10 minutes, until the tops are gently golden and your kitchen smells even better than a pie shop.

Step 6: Rest and Serve

Let the Apple Pie Enchiladas rest for at least 5 to 10 minutes after they come out of the oven—this helps the sauce thicken and gives you time to grab your favorite ice cream or whipped cream.

How to Serve Apple Pie Enchiladas

Garnishes

The best way to finish off Apple Pie Enchiladas? Go all out with garnishes! A scoop of vanilla ice cream is a classic pairing that melts into dreamy rivers over the warm enchiladas. Or, try a generous dollop of whipped cream, a dusting of extra cinnamon, and a drizzle of caramel sauce if you’re feeling playful. Chopped toasted pecans add crunch, too!

Side Dishes

While Apple Pie Enchiladas can easily stand alone for dessert, they’re extra fun alongside other fall treats—think spiced nuts, a bowl of fresh berries, or even a little mug of mulled cider. They’re also fabulous as a sweet brunch treat next to crispy bacon or scrambled eggs for a savory contrast.

Creative Ways to Present

Try serving each enchilada in an individual dessert bowl, garnished to the nines for a dinner-party wow factor. Or, slice them into bite-sized pieces for a potluck or buffet. For a playful spin, cut them into rounds and stack them with cream in between for a show-stopping layered dessert—all ways to give Apple Pie Enchiladas the spotlight they deserve!

Make Ahead and Storage

Storing Leftovers

If you don’t polish off every last bite, Apple Pie Enchiladas keep beautifully. Store them tightly covered in the fridge for up to three days. The tortillas will absorb even more sauce, getting richer and more flavorful with time—it’s a secret perk for those who love leftovers!

Freezing

Want to save some for later? These enchiladas freeze surprisingly well. Assemble and bake them as directed, let them cool completely, then wrap portions tightly in aluminum foil and freeze for up to two months. Thaw overnight in the fridge before reheating for a taste of instant homemade comfort.

Reheating

To reheat, cover with foil and bake at 350°F until heated through, 15–20 minutes. You can also microwave individual portions for a quicker treat (just be sure to cover so the sauce doesn’t splatter). A splash of water or extra sauce can help revive them if they get a bit thick or sticky after storage.

FAQs

Can I use homemade apple pie filling instead of canned?

Absolutely! If you have a favorite homemade apple pie filling recipe (or apples ready to peel and slice), by all means use it—about 4 cups will do the trick for this batch of Apple Pie Enchiladas. Homemade gives you more control over sweetness and spices.

Do flour tortillas get soggy in this recipe?

They do soften up, but in the very best way—turning almost like crepes as they soak in the buttery caramel sauce. If you prefer a little texture, bake the enchiladas uncovered for an extra five minutes at the end for lightly crisped edges.

Can I make Apple Pie Enchiladas gluten-free?

Sure! Just swap in your favorite gluten-free flour tortillas. Be sure to check your apple pie filling and sauce ingredients to ensure they’re gluten-free if you’re serving someone with an allergy or sensitivity.

What apples work best for homemade filling?

Firm, tart apples like Granny Smith, Honeycrisp, or Braeburn hold their shape and balance the sweetness of the sauce. Mixing apple varieties creates more flavor complexity and ensures the filling doesn’t get mushy.

Can I prepare Apple Pie Enchiladas in advance for a party?

Definitely! Assemble the enchiladas and prepare the sauce up to a day ahead. Keep both components separate, then pour the sauce over and bake right before serving for the freshest flavor and texture.

Final Thoughts

Whether you’re chasing that first glorious bite of fall, or simply seeking an easy, crowd-pleasing dessert, give Apple Pie Enchiladas a spot on your table. They’re indulgent, comforting, and almost too simple to be this good. Trust me—your friends and family will be begging for seconds before you even have a chance to sneak one yourself!

Apple Pie Enchiladas Recipe

★★★★★

5 from 7 reviews

Author: Mariam
Total Time: 45 minutes
Yield: 8 enchiladas 1x
Diet: Vegetarian

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Description

Apple Pie Enchiladas are a delightful twist on a classic dessert, combining the flavors of apple pie filling wrapped in warm flour tortillas and topped with a sweet cinnamon-infused sauce. This easy recipe is sure to become a family favorite!

Ingredients

Scale

For the Enchiladas:

2 (21 oz) cans apple pie filling (or about 4 cups homemade apple pie filling)
8 (8-inch) flour tortillas
1 tsp ground cinnamon

For the Sauce:

1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup water
1/2 tsp vanilla extract

Instructions

Preheat the oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Assemble the enchiladas: Spoon about 1/2 cup of apple pie filling onto the center of each tortilla. Sprinkle with a pinch of cinnamon. Roll up the tortilla tightly, folding in the sides to seal, and place seam-side down in the baking dish. Repeat with all tortillas.
Prepare the sauce: In a medium saucepan over medium heat, melt the butter. Stir in granulated sugar, brown sugar, and water. Bring to a boil, stirring frequently, then reduce the heat and simmer for 3 minutes. Remove from heat and stir in vanilla extract.
Pour the sauce: Pour the warm sauce evenly over the enchiladas in the baking dish, ensuring they’re coated.
Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the sauce is bubbling and the enchiladas are golden.
Serve: Let the enchiladas cool for 5-10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Mexican