Name: Artichoke Bruschetta Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: Italian
Ingredients: 1 (8-ounce) package cream cheese, softened; 1 cup mayonnaise; 1 can (14-ounce) artichoke hearts (whole, halved, or quartered), drained and chopped; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese; 1 teaspoon garlic salt; French baguette loaf, cut at an angle into 1/3-inch slices; Fresh minced parsley; Paprika

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Introduction

Artichoke bruschetta is a creamy, cheesy appetizer that’s perfect for entertaining or a casual snack. This easy-to-make dish features a flavorful artichoke mixture spread over toasted baguette slices and broiled until bubbly and golden.

The image shows several pieces of small toasted bread slices arranged on a white plate. Each slice has a thick, creamy layer of golden-browned melted cheese on top, which has a slightly bubbly texture with some light brown spots from baking. The cheese layer is garnished with small, fresh green herb leaves sprinkled over each piece. The bread is crusty and light brown, contrasting with the creamy white-yellow cheese and bright green herbs. The background features a smooth white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 (8-ounce) package of cream cheese, softened
1 cup mayonnaise

1 can (14-ounce) artichoke hearts, drained and chopped
1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese
1 teaspoon garlic salt

French baguette loaf, cut at an angle into 1/3-inch slices
Fresh minced parsley or paprika for garnish (optional)

Instructions

Step 1: In a large bowl, use an electric mixer to beat the cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts.

Step 2: Mix in the Parmesan, mozzarella, and garlic salt, then beat at high speed until the mixture is smooth and well combined.
Step 3: Preheat your broiler to high. Spoon a generous amount of the artichoke mixture onto each baguette slice, spreading it all the way to the edges to prevent burning.
Step 4: Arrange the topped slices on a baking sheet. Broil for 2 to 3 minutes, or until the topping is bubbly and beginning to turn golden brown.

Step 5: Remove from the oven and garnish with fresh minced parsley or a light sprinkle of paprika, if desired. Serve hot.

Tips & Variations

For extra flavor, try adding a pinch of red pepper flakes or a splash of lemon juice to the artichoke mixture.
If you prefer a crispier texture, toast the baguette slices lightly before spreading the mixture.

Use low-fat mayonnaise and reduced-fat cheeses for a lighter version of this appetizer.

Storage

Store any leftover artichoke mixture in an airtight container in the refrigerator for up to 3 days. Bruschetta is best served fresh, but you can reheat topped slices under the broiler for 1 to 2 minutes until warmed through and bubbly.

How to Serve

A white plate holds eight slices of toasted bread arranged in a loose circle. Each slice is topped with a golden-brown melted cheese layer, showing some crispy edges and sprinkled with finely chopped green herbs. The toasted bread is light brown with a rough texture, visible around the cheese layer that covers most of each slice. To the left side of the plate, there is a white ramekin filled with light green marinated artichokes sitting on a wooden board, along with two pieces of sliced bread and scattered chunks of pale yellow cheese on a folded green cloth. The surface beneath everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen artichoke hearts for this recipe?

Yes, just be sure to thaw and drain them thoroughly before chopping to avoid excess moisture in the mixture.

Can I prepare the artichoke mixture in advance?

Absolutely. You can make the mixture up to one day ahead and refrigerate it. Spread on baguette slices and broil just before serving for the best texture and flavor.