Description
This creamy and flavorful Artichoke Bruschetta is a delightful appetizer perfect for gatherings. Cream cheese, mayonnaise, artichoke hearts, and a blend of Parmesan and mozzarella come together to create a rich topping that’s broiled to bubbly, golden perfection on crisp baguette slices. Garnished with fresh parsley or paprika, this easy-to-make dish is both elegant and satisfying.
Ingredients
Scale
Bruschetta Topping
- 1 (8-ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1 can (14-ounce) artichoke hearts (whole, halved, or quartered), drained and chopped
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
Bread
- French baguette loaf, cut at an angle into 1/3-inch slices
Garnish (optional)
- Fresh minced parsley
- Paprika
Instructions
- Prepare the topping: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth. Blend in the mayonnaise and chopped artichoke hearts. Mix in the grated Parmesan, shredded mozzarella, and garlic salt, then beat at high speed until the mixture is smooth and well combined.
- Preheat the broiler: Set your oven broiler to high heat to prepare for toasting the bruschetta.
- Assemble the bruschetta: Dollop a generous amount of the artichoke mixture onto each baguette slice. Spread the topping all the way to the edges to prevent the bread from burning during broiling.
- Broil the bruschetta: Arrange the prepared slices on a baking sheet. Place them under the broiler for 2 to 3 minutes, or until the topping is bubbly and starting to turn golden brown.
- Garnish and serve: Remove from the oven and garnish each piece with fresh minced parsley or a light sprinkling of paprika, if desired. Serve the bruschetta hot for the best flavor and texture.
Notes
- For best results, use a fresh baguette to ensure crispy toast.
- Monitor the broiling closely to prevent burning, as broilers vary in intensity.
- You can prepare the topping mixture in advance and refrigerate it for up to 24 hours.
- For a vegan option, substitute cream cheese and mayonnaise with vegan alternatives and use dairy-free cheese.
- Serve immediately after broiling to maintain the crispiness of the baguette.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Italian
Keywords: Artichoke Bruschetta, appetizer, creamy artichoke dip, easy bruschetta, party appetizers, Italian appetizer
