Dinner

Asian Garlic Noodles Recipe

Name: Asian Garlic Noodles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 12 ounces thin spaghetti (340g; can also use dried Chinese noodles or fresh egg noodles); Salt (for boiling water); 4 tablespoons unsalted butter; 8 cloves garlic, peeled and thinly sliced; 1/8 teaspoon turmeric (optional); 1 tablespoon oyster sauce (or vegetarian oyster sauce); 1 tablespoon soy sauce; 1-2 teaspoons brown sugar (depending on your taste); 1 teaspoon sesame oil; 1-2 whole scallions, chopped; 1/4 cup Parmesan cheese

ByMariam Harutyunyan December 8, 2025December 8, 2025

Jump to Recipe

Introduction

Asian Garlic Noodles are a flavorful and simple dish that comes together quickly, combining fragrant garlic with savory sauces and a touch of sweetness. Perfect for a fast weeknight dinner, this recipe transforms ordinary noodles into a delightful treat.

A white bowl filled with a single layer of cooked spaghetti noodles that are golden yellow with a shiny, slightly oily texture, mixed with small bits of green herbs and tiny pieces of white onion scattered throughout. The top layer is sprinkled with finely grated white cheese, giving a soft, fluffy appearance. Behind the bowl, a white plate holds a larger serving of the same spaghetti, blurred in the background. Both the bowl and plate rest on a soft beige cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

12 ounces thin spaghetti (340g; can also use dried Chinese noodles or fresh egg noodles)
Salt

4 tablespoons unsalted butter
8 cloves garlic (peeled and thinly sliced)

1/8 teaspoon turmeric (optional)
1 tablespoon oyster sauce (or vegetarian oyster sauce)

1 tablespoon soy sauce
1-2 teaspoons brown sugar (depending on your taste)
1 teaspoon sesame oil

1-2 whole scallions (chopped)
1/4 cup Parmesan cheese

Instructions

Step 1: Bring a large pot of salted water to a boil. Cook the noodles or pasta according to package instructions. If using fresh noodles, simply blanch them. Reserve some of the pasta cooking water to use later if needed.

Step 2: While the noodles cook, heat the butter in a large skillet over medium heat. Add the sliced garlic and cook for about 5 minutes until lightly caramelized.
Step 3: Stir in the turmeric (if using), oyster sauce, soy sauce, brown sugar, and sesame oil. Cook for another minute, then add the chopped scallions.
Step 4: After 30 seconds to allow the scallions to wilt, add the cooked pasta and Parmesan cheese to the skillet. Toss everything together thoroughly. If the sauce seems too thick, add a few tablespoons of the reserved cooking water to loosen it up.

Step 5: Serve immediately and enjoy your flavorful Asian Garlic Noodles.

Tips & Variations

For a vegetarian version, use vegetarian oyster sauce or substitute with mushroom sauce.
Add a pinch of red pepper flakes for some heat.

Swap Parmesan for grated Asiago or Pecorino for a different cheesy flavor.
Top with toasted sesame seeds for extra texture and aroma.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet with a splash of water or broth to prevent drying out. Avoid microwaving directly without adding moisture, as the noodles may become tough.

How to Serve

A white plate holds a single layer of thin spaghetti coated in a light orange sauce, with small bits of golden-brown fried pieces scattered evenly throughout. On top and around the pasta are thin slices of green onion, adding spots of fresh green color. A light dusting of grated white cheese is sprinkled mostly in the center, creating a soft texture contrast. The plate sits on a beige cloth with some green onion pieces scattered, resting on a white marbled surface. To the right of the plate, a pair of wooden chopsticks with a light burn pattern lay side by side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of noodles for this recipe?

Yes, you can substitute with fresh egg noodles, dried Chinese-style noodles, or even spaghetti as suggested. Just adjust cooking times accordingly.

Is it necessary to use Parmesan cheese?

Parmesan adds a nice savory finish, but you can omit it or replace it with a cheese of your choice, or even nutritional yeast for a dairy-free option.