Asparagus Casserole (Easy & Cheesy) Recipe
Introduction
This easy and cheesy asparagus casserole is a delightful way to enjoy fresh spring vegetables. With layers of tender asparagus, melted cheddar and mozzarella, and a rich hollandaise drizzle, it makes a comforting side or light main dish.
Ingredients
- 2 lb asparagus, trimmed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1 1/4 cup cheddar cheese, shredded
- 1 1/4 cup mozzarella cheese, shredded
- 3/4 cup hollandaise sauce
- 2 tbsp chives, chopped
Instructions
- Step 1: Preheat the oven to 400 degrees F (204 degrees C).
- Step 2: In a large bowl, toss the asparagus with olive oil, minced garlic, sea salt, and black pepper until evenly coated.
- Step 3: In a small baking dish, layer one-third of the asparagus spears, then sprinkle one-third of the cheddar and mozzarella cheeses on top. Repeat this process two more times to create three layers total.
- Step 4: Bake for about 15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
- Step 5: While the casserole bakes, prepare your hollandaise sauce if making from scratch.
- Step 6: Once baked, drizzle the casserole with hollandaise sauce and sprinkle with chopped chives before serving.
Tips & Variations
- For extra flavor, try adding a pinch of smoked paprika or nutmeg to the cheese layers.
- Substitute hollandaise with a creamy béchamel or garlic aioli for a different twist.
- Use fresh mozzarella for a creamier texture, but be aware it melts differently than shredded.
- If you prefer a crunchier top, broil the casserole for 2–3 minutes after baking.
Storage
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350 degrees F until warm, or use a microwave, covered, stirring halfway through. Add fresh hollandaise sauce after reheating to keep the sauce fresh.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen asparagus for this casserole?
Yes, frozen asparagus can be used. Thaw and drain it well to avoid excess moisture before assembling the casserole.
Is this casserole suitable for meal prep?
Absolutely! You can assemble it in advance and refrigerate for up to a day before baking. Just add the hollandaise sauce and chives right before serving.
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Asparagus Casserole (Easy & Cheesy) Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This easy and cheesy asparagus casserole features tender asparagus spears layered with a blend of cheddar and mozzarella cheeses, baked to perfection, and topped with smooth hollandaise sauce and fresh chives. A delightful side dish that’s both flavorful and elegant, perfect for any meal.
Ingredients
Vegetables
- 2 lb Asparagus (trimmed)
- 4 cloves Garlic (minced)
- 2 tbsp Chives (chopped)
Cheese
- 1 1/4 cup Cheddar cheese (shredded)
- 1 1/4 cup Mozzarella cheese (shredded)
Other Ingredients
- 2 tbsp Olive oil
- 1/4 tsp Sea salt
- 1/4 tsp Black pepper
- 3/4 cup Hollandaise sauce
Instructions
- Preheat Oven: Preheat your oven to 400 degrees F (204 degrees C) to prepare for baking the casserole.
- Prepare Asparagus: In a large bowl, combine the trimmed asparagus, olive oil, minced garlic, sea salt, and black pepper. Toss to evenly coat all the asparagus pieces.
- Layer Ingredients: In a small baking dish suitable for asparagus spears, layer one-third of the asparagus evenly, then sprinkle one-third of the shredded cheddar and mozzarella cheeses over it. Repeat this process two more times to create three layers of asparagus and cheese.
- Bake Casserole: Place the baking dish in the preheated oven and bake for about 15 minutes, or until the asparagus is tender and the cheese is melted and bubbly.
- Prepare Hollandaise Sauce: While the casserole bakes, prepare your hollandaise sauce according to your preferred recipe or use a prepared version.
- Finish and Serve: Once baked, remove the casserole from the oven, drizzle the hollandaise sauce generously over the top, and sprinkle with chopped chives for a fresh, flavorful finish.
Notes
- You can trim the asparagus by snapping off the woody ends before cooking.
- For a richer flavor, use freshly grated cheeses rather than pre-shredded.
- Hollandaise sauce can be made from scratch or purchased pre-made for convenience.
- Adjust baking time slightly if you prefer your asparagus more crisp or tender.
- To make it vegetarian, ensure the hollandaise sauce does not contain any non-vegetarian ingredients like anchovies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: asparagus casserole, cheesy asparagus bake, easy asparagus recipe, hollandaise asparagus casserole, vegetable side dish
