Author: Mariam Harutyunyan

Dessert

Vanilla Passionfruit Panna Cotta with Passionfruit Caramel Recipe

Dessert

Cherries Jubilee with Bourbon, Vanilla Ice Cream, and Dark Chocolate Shavings Recipe

Dinner

Layered Crispy Onion and Herb Dip Recipe

Dinner

Boursin Cheese Stuffed Olives with Fig Honey Sauce and Crispy Shallots Recipe

Dinner

Yuzu Ponzu Salmon Crudo Recipe

Dessert

Brie and Fig Appetizer with Creamy Whipped Center Recipe

Dessert

Butter Candle with Roasted Garlic Brie Recipe

Dessert

French 75 Grapes Recipe

Dessert

Brie with Blue Cheese and Olive Filling Recipe

Dinner

Stuffed Onions with Lamb and Port Wine Sauce Recipe