Description
Start your day right with this delicious Bacon Avocado Toast recipe that combines creamy avocado, crispy bacon, tangy feta, and a drizzle of hot honey on toasted sourdough bread. It’s a perfect blend of flavors to kickstart your morning!
Ingredients
Scale
Sourdough Toast:
- 1 slice sourdough bread
Avocado Spread:
- 1 tablespoon mayo
- ½ avocado
- Spritz of lemon
- Pinch of salt
Toppings:
- 1 green onion, sliced
- ½ oz feta, crumbled
- 1 slice cooked bacon, chopped
- Hot honey
- Bagel seasoning
Instructions
- Toast the Bread: Heat a nonstick pan over medium-high heat, spread mayo on bread, toast until golden brown.
- Prepare Avocado Spread: Smash avocado, season with lemon juice and salt.
- Assemble Toast: Spread avocado on toast, top with feta, bacon, green onion. Drizzle with hot honey and sprinkle with bagel seasoning.
- Enjoy: Indulge in the delicious flavors of your Bacon Avocado Toast!
Notes
- For the bacon, you can use crispy bacon or bacon bits for added convenience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Toasting, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Bacon Avocado Toast, Breakfast recipe, Avocado Toast with Bacon
