Description
These Baked Broccoli Cheese Balls are a delightful appetizer or snack that combines the goodness of broccoli with cheesy goodness in a crispy, golden-brown shell. Perfect for parties or as a tasty treat!
Ingredients
Scale
Broccoli Cheese Balls:
- 2 cups broccoli florets, finely chopped
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup Parmesan cheese, grated
- 1 large egg
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray or a drizzle of olive oil
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or olive oil.
- Prepare Broccoli: Steam or blanch the broccoli florets for 2-3 minutes until tender. Drain well and finely chop.
- Mix Ingredients: In a large bowl, combine the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper. Mix well until the mixture holds together.
- Form Balls: Scoop out tablespoon-sized portions and roll into balls. Place on the prepared baking sheet.
- Coat and Bake: Lightly spray or brush the broccoli cheese balls with cooking spray or olive oil. Bake for 18-20 minutes, or until golden and crispy on the outside.
- Serve: Serve warm with your favorite dipping sauce.
Notes
- These broccoli cheese balls can be frozen before baking for later use.
- Experiment with different cheese blends for a variety of flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese ball
- Calories: 80
- Sugar: 1g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Broccoli Cheese Balls, Baked Appetizer, Cheesy Snack, Party Food
