Baked Buffalo Chicken Dip Recipe
Introduction
Baked Buffalo Chicken Dip is a crowd-pleasing appetizer perfect for game day or casual gatherings. Creamy, spicy, and cheesy, this dip combines tender chicken with classic buffalo sauce for an irresistible treat.
Ingredients
- 16 ounces cream cheese (room temperature, about 2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Frank’s RedHot Buffalo Sauce (or original, 1 bottle)
Instructions
- Step 1: In a large bowl, combine the cream cheese, shredded chicken, Mexican blend cheese, ranch dressing, and buffalo sauce. Mix thoroughly until all ingredients are well incorporated.
- Step 2: Pour the mixture into a nonstick or lightly sprayed baking dish, spreading it evenly.
- Step 3: Bake in a preheated oven at 350°F for 20 to 30 minutes, or until the dip is fully heated through and bubbling around the edges.
Tips & Variations
- For extra flavor, stir in chopped green onions or a handful of blue cheese crumbles before baking.
- Use rotisserie chicken for a quick and easy option.
- Serve with celery sticks, tortilla chips, or sliced baguette for dipping.
- Adjust the amount of buffalo sauce to control the heat level.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave in short intervals, stirring in between.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. Just bring it to room temperature before baking for best results.
What can I use instead of ranch dressing?
If you prefer, you can substitute blue cheese dressing or even a mixture of sour cream and mayonnaise for a similar creamy texture with a different flavor profile.
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Baked Buffalo Chicken Dip Recipe
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
This Baked Buffalo Chicken Dip is a creamy, spicy appetizer perfect for game days or parties. Combining tender shredded chicken with zesty Buffalo sauce, cream cheese, ranch dressing, and melted Mexican cheese blend, it offers a rich and tangy flavor. Easy to prepare and always a crowd-pleaser, this dip pairs wonderfully with chips, veggies, or bread.
Ingredients
Main Ingredients
- 16 ounces cream cheese (room temperature, about 2 bricks)
- 4 cups shredded cooked chicken
- 1 cup shredded Mexican blend cheese
- 1 cup light ranch dressing
- 12 ounces Frank’s RedHot Buffalo Sauce (1 bottle, original or Buffalo style)
Instructions
- Mix Ingredients: In a large bowl, combine the cream cheese, shredded cooked chicken, Mexican blend cheese, ranch dressing, and Buffalo sauce. Mix thoroughly until all ingredients are evenly incorporated.
- Prepare Baking Dish: Pour the mixed ingredients into a nonstick or lightly sprayed baking dish, spreading evenly to ensure uniform cooking.
- Bake Dip: Place the baking dish in a preheated oven at 350°F (175°C) and bake for 20 to 30 minutes, or until the dip is hot and bubbly throughout. Remove from oven and serve warm.
Notes
- Use room temperature cream cheese for easier mixing and smoother dip texture.
- Shredded rotisserie chicken works well for convenience.
- Adjust the amount of Buffalo sauce to suit your desired spice level.
- Serve with tortilla chips, celery sticks, carrot sticks, or crusty bread.
- Leftovers can be refrigerated and reheated in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Buffalo chicken dip, baked chicken dip, appetizer, party dip, game day food, spicy chicken dip
