If you’re looking for the ultimate crowd-pleasing appetizer that oozes both elegance and comfort, this Baked Camembert Recipe will absolutely steal the show. Creamy, molten cheese infused with golden honey, aromatic thyme, and a hint of savory garlic—what more could you want in a dish that’s as much a conversation starter as it is a culinary delight? Whether you’re gathering around a coffee table with friends or need an easy yet impressive centerpiece for date night, this recipe delivers warm, gooey goodness in every bite. Get ready to fall in love with your new favorite cheese indulgence!

Ingredients You’ll Need

One of the best things about the Baked Camembert Recipe is its wonderfully short ingredient list. Each component is carefully chosen to enhance the cheese’s rich flavor and luscious texture—you only need a handful of fresh, everyday staples to make magic happen.

Camembert round (About 250g): Pick a quality whole Camembert in a wooden box—its creamy center is the star of the show.
Garlic cloves (2, peeled and thinly sliced): Thin slices melt into the cheese, offering subtle warmth and aromatic punch.
Runny honey (1 tbsp): Honey’s gentle sweetness balances the cheese’s savory earthiness and creates a golden, glossy finish.
Fresh thyme (2 tsp, leaves only): These petite green leaves bring brightness and herbal flair to every molten bite.
Sea salt (1/2 tsp): Just a sprinkle enhances and lifts all the other flavors to beautiful new heights.

How to Make Baked Camembert Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 180℃ fan (200℃ regular)/400°F/Gas Mark 6. Getting the oven good and hot means the cheese will bake evenly and turn gooey right in the center, without drying out the top.

Step 2: Prepare the Camembert

Open up the wooden Camembert box and remove any paper wrapping around the cheese. Place the cheese back in the base of the box. If your Camembert comes in cardboard or plastic, transfer it to a snug oven-proof dish or a small skillet for baking.

Step 3: Score and Infuse

Using a sharp knife, gently score the top surface of the cheese in a criss-cross pattern. Tuck the slivers of garlic into the little cuts you’ve made—this step lets all that savory garlic flavor melt deep into the cheese as it bakes.

Step 4: Flavor Boost

Drizzle the runny honey across the top—let it slip into the nooks and crannies. Sprinkle fresh thyme leaves and a pinch of sea salt evenly over the surface. These final touches will bake into a beautifully fragrant crust.

Step 5: Bake to Gooey Perfection

Place the box (or your baking dish) on a baking sheet, then slide it into your preheated oven. Let it bake for 15 to 18 minutes, or until the cheese becomes soft and almost molten inside, with golden edges just beginning to bubble.

Step 6: Serve the Baked Camembert Recipe Hot

Remove your Camembert from the oven and get it straight to the table while it’s still gloriously warm and melty. It’s at its very best when served immediately, so don’t let it cool down!

How to Serve Baked Camembert Recipe

Garnishes

Sprinkle a bit of extra fresh thyme and drizzle an extra touch of honey over the baked top just before serving. Add a crack of black pepper if you like—it adds a subtle kick and looks gorgeous against the golden cheese.

Side Dishes

Serve with plenty of fresh crusty bread, rustic baguette slices, or crunchy breadsticks for dipping and swirling. Seasonal fruits like sliced apples, grapes, or figs pair beautifully with the creamy cheese and honey notes, while a scattering of toasted nuts adds wonderful texture.

Creative Ways to Present

Place your Baked Camembert Recipe in the center of a wooden board surrounded by an assortment of dippables: vegetable crudités, charcuterie, crackers, or even roasted baby potatoes. For a dramatic touch, dot with pomegranate seeds or chopped pistachios before serving.

Make Ahead and Storage

Storing Leftovers

If you happen to have any cheese left (which is rare!), cover it tightly and refrigerate for up to two days. The flavor will deepen and you can gently reheat it for another go.

Freezing

While freezing isn’t recommended for this Baked Camembert Recipe, since the cheese may separate and lose its creamy texture, you can freeze leftover bread or accoutrements to serve alongside a future batch.

Reheating

To restore your leftover Camembert to its gooey state, place it back in its baking container, cover loosely with foil, and warm in a 160℃ oven for 10–12 minutes. Avoid microwaving, as it tends to turn the cheese rubbery rather than creamy.

FAQs

Can I use Brie instead of Camembert?

Absolutely! While the flavor will be a bit milder, Brie can make a great substitute in this Baked Camembert Recipe—just be sure to choose a whole wheel for best results.

What should I do if my Camembert doesn’t come in a wooden box?

No worries. Simply place the cheese in a small oven-safe dish or skillet that holds it snugly. It will bake beautifully and maintain its shape.

How do I prevent the cheese from leaking out?

The box or a snug ovenproof dish helps contain the molten cheese. Scoring rather than slicing all the way through the rind keeps everything together while still letting flavor in.

Can I add other toppings?

Definitely! Try chopped rosemary, a dash of chili flakes, sliced shallots, or even a swirl of fig jam to personalize your Baked Camembert Recipe to suit your taste.

Is this recipe gluten-free?

The recipe itself is naturally gluten-free—just check your sides. Pair with gluten-free crackers or breads for an entirely gluten-free cheese feast.

Final Thoughts

There’s a special joy in serving a dish that brings people together, and this Baked Camembert Recipe is truly one of those irresistible, heartwarming appetizers. Gather your loved ones and some favorite dippables—this gooey, golden masterpiece is sure to become a regular feature at your table!

Baked Camembert Recipe

★★★★★

5 from 20 reviews

Author: Mariam
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delicious and simple recipe for Baked Camembert with garlic, honey, and thyme, creating a gooey and flavorful cheese dip perfect for sharing.

Ingredients

Scale

Ingredients:

1 Camembert round (About 250g)
2 Garlic cloves (Peeled and thinly sliced)
1 tbsp Runny honey
2 tsp Fresh thyme (Leaves only)
1/2 tsp Sea salt

Instructions

Preheat the oven: Preheat the oven to 180℃ fan/200℃/400F Gas Mark 6.
Prepare the cheese: Open the camembert box, remove the wrapper, score the cheese, and insert sliced garlic.
Add toppings: Drizzle honey, thyme, and salt over the cheese.
Bake: Place the cheese in the oven for 15-18 minutes until golden and soft.
Serve: Serve the baked camembert immediately.