Description
A delicious and simple recipe for Baked Camembert with garlic, honey, and thyme, creating a gooey and flavorful cheese dip perfect for sharing.
Ingredients
Scale
Ingredients:
- 1 Camembert round (About 250g)
- 2 Garlic cloves (Peeled and thinly sliced)
- 1 tbsp Runny honey
- 2 tsp Fresh thyme (Leaves only)
- 1/2 tsp Sea salt
Instructions
- Preheat the oven: Preheat the oven to 180℃ fan/200℃/400F Gas Mark 6.
- Prepare the cheese: Open the camembert box, remove the wrapper, score the cheese, and insert sliced garlic.
- Add toppings: Drizzle honey, thyme, and salt over the cheese.
- Bake: Place the cheese in the oven for 15-18 minutes until golden and soft.
- Serve: Serve the baked camembert immediately.
Notes
- If the camembert doesn’t have a box, use a small baking dish or wrap it in foil to bake.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Baked Camembert, Cheese Dip, Easy Appetizer
