Baked Chicken Wings Recipe

Introduction

Baked chicken wings are a delicious and easy snack or meal option that’s crispy without the mess of frying. This recipe uses a flavorful flour coating and butter to create wings that are perfectly seasoned and baked to golden perfection.

Ingredients

• 3 tablespoons unsalted butter (⅜ stick)
• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 10-12 chicken wingettes (tips removed; thawed if frozen)

Instructions

1. Step 1: Preheat the oven to 425°F and line a baking sheet with foil. Dot the foil with small pieces of butter; melting the butter beforehand is optional.
2. Step 2: In a medium bowl, combine the flour, paprika, garlic powder, kosher salt, and black pepper.
3. Step 3: Coat both sides of each chicken wing thoroughly in the flour mixture, then arrange them on the prepared baking sheet, spacing the butter evenly among the wings.
4. Step 4: Bake the wings for 30 minutes.
5. Step 5: Carefully flip the wings over and bake for an additional 15 minutes, or until the wings are crispy and fully cooked through.
6. Step 6: Serve the wings hot with your favorite dipping sauce and a sprinkle of fresh parsley if desired.

Tips & Variations

• For extra crispiness, pat the wings dry before coating them in the flour mixture.
• Mix in cayenne pepper or chili powder with the flour for a spicy kick.
• Use melted butter to brush over the wings halfway through baking for richer flavor.
• Try swapping paprika for smoked paprika for a smoky flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for 10–15 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen wings for this recipe?

Yes, just make sure to thaw the wings completely before coating and baking for even cooking and the best texture.

Do I need to flip the wings during baking?

Flipping the wings halfway through ensures they bake evenly and develop a crispy texture on all sides.

Baked Chicken Wings Recipe

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★★★★★

4.9 from 121 reviews

• Author: Mariam
• Total Time: 55 minutes
• Yield: 4 servings (10-12 wingettes) 1x

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Description

Crispy and flavorful baked chicken wings coated in a seasoned flour mixture and baked to golden perfection. This easy oven-baked recipe requires minimal ingredients and effort, delivering tender, juicy wings with a crispy exterior perfect for any occasion.

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Ingredients

Scale 1x2x3x

For the Wings

• 3 tablespoons unsalted butter (⅜ stick)
• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 10–12 chicken wingettes (tips removed; thawed if frozen)

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place small dollops of unsalted butter evenly across the foil; melting it beforehand is optional.
2. Prepare Coating: In a medium bowl, combine the all-purpose flour, ground paprika, garlic powder, kosher salt, and ground black pepper until evenly mixed. This seasoned flour will give the wings a flavorful and crispy crust.
3. Coat Wings: Thoroughly dredge each chicken wingette on both sides in the flour mixture, ensuring an even coating. Arrange the coated wings spaced out on the prepared baking sheet atop the butter dots.
4. Bake First Half: Place the baking sheet into the preheated oven and bake for 30 minutes. This initial bake helps cook the wings and start forming a crispy crust.
5. Flip and Bake Again: Carefully flip each wing over to ensure even crispiness on both sides. Continue baking for an additional 15 minutes or until the wings are golden brown, crispy, and cooked through.
6. Serve: Remove from the oven and serve hot with your favorite dipping sauce. Optionally garnish with fresh parsley for a pop of color and freshness.

Notes

• Make sure the wings are fully thawed if using frozen to ensure even cooking.
• You can melt the butter before dotting the foil if you prefer a more even butter distribution.
• Adjust seasoning in the flour mixture to taste—adding cayenne pepper can create a spicy version.
• For extra crispiness, place a wire rack on the baking sheet and arrange wings on the rack to allow fat to drip away during baking.
• Use fresh parsley as a garnish to enhance presentation and add a subtle herbal note.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Keywords: baked chicken wings, crispy chicken wings, oven baked wings, party appetizer, easy chicken wing recipe