Dinner

Baked Feta Frittata with Fresh Herbs and Harissa Drizzle Recipe

ByMariam Harutyunyan March 14, 2026March 14, 2026

Introduction

This Baked Feta Frittata is a vibrant and flavorful dish that combines fresh herbs with creamy feta and a hint of spicy-sweet harissa drizzle. Perfect for a brunch or light dinner, it’s easy to prepare and sure to impress your family or guests.

The dish is a thick, round frittata with two distinct layers inside a black cookware dish. The bottom layer is light yellow with a soft texture, and the top layer is a dense green layer mixed with leafy herbs, creating a rough textured surface. On top, there are scattered red sauce dollops and green herb sprigs for color contrast. A slice is being lifted by a spatula, showing the clear separation between the creamy pale yellow inside and the herb-packed green top. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 Tbsp. extra-virgin olive oil, divided
8 large eggs

2/3 cup heavy cream
3/4 tsp. kosher salt

1/4 cup finely chopped fresh basil
1/4 cup finely chopped fresh dill

1/4 cup finely chopped fresh mint
1/4 cup finely chopped fresh parsley
1/4 cup thinly sliced scallions

1 (8-oz.) block French feta, room temperature
2 Tbsp. harissa (such as Mina)
1 tsp. honey

Instructions

Step 1: Arrange a rack in the center of the oven and preheat to 350°F (175°C). Drizzle 2 tablespoons of olive oil into an 8-inch cast-iron skillet and place it in the oven to preheat for about 10 minutes.
Step 2: In a large bowl, whisk together the eggs, heavy cream, and kosher salt until well combined. Fold in the chopped basil, dill, mint, parsley, and sliced scallions.
Step 3: Carefully remove the hot skillet from the oven and pour the egg mixture into it. Place the block of feta in the center of the frittata, making sure not to cover the top of the feta.

Step 4: Bake the frittata until it is puffy, lightly golden, and springy to the touch, and the edges of the feta are cooked through, about 25 to 30 minutes.
Step 5: While the frittata bakes, combine the remaining 1 tablespoon of olive oil, harissa, and honey in a small bowl. Once the frittata is done, drizzle this spicy-sweet mixture over the top before serving.

Tips & Variations

Use fresh herbs for the brightest flavor, but frozen herbs can work in a pinch—just reduce the quantity slightly.

For a milder option, reduce the amount of harissa or substitute with a sweet paprika drizzle.
Try adding diced tomatoes or roasted red peppers to the egg mixture for extra color and texture.

Storage

Store leftover frittata in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 300°F (150°C) or in a microwave until warmed through. The harissa drizzle can be added fresh after reheating for best flavor.

How to Serve

The image shows a green vegetable frittata cut into six triangular slices inside a black cast iron pan, with one slice served on a pale blue plate nearby. The frittata has a textured, leafy green surface with bits of melted yellow cheese visible in the center layers. Each slice is topped with dollops of bright red tomato sauce and scattered fresh green herbs. Around the pan and plate, there are loose herb leaves on a white marbled surface. In the background, a white bowl holds more fresh green herbs, and a small white bowl with red sauce is also visible. A woman's hand holding a fork is about to eat the slice on the plate. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese instead of feta?

Yes, feta is traditional here for its saltiness and texture, but goat cheese or ricotta can be good substitutes. Keep in mind the flavor and melting properties may vary.

What if I don’t have a cast-iron skillet?

You can use an oven-safe non-stick or stainless steel skillet about 8 inches in diameter. Just make sure it can go into the oven and is well oiled to prevent sticking.