Description
This Baked Feta Frittata is a vibrant and flavorful dish featuring a blend of fresh herbs, creamy eggs, and tangy French feta. Baked to golden perfection in a cast-iron skillet, it’s topped with a spicy-sweet harissa drizzle that adds a delightful kick. Perfect for brunch, breakfast, or a light dinner, this easy-to-make frittata combines rich textures with herbaceous freshness.
Ingredients
Scale
Egg Mixture
- 8 large eggs
- 2/3 cup heavy cream
- 3/4 tsp kosher salt
- 1/4 cup finely chopped fresh basil
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh mint
- 1/4 cup finely chopped fresh parsley
- 1/4 cup thinly sliced scallions
Other Ingredients
- 3 Tbsp extra-virgin olive oil, divided
- 1 (8-oz.) block French feta, room temperature
- 2 Tbsp harissa (such as Mina)
- 1 tsp honey
Instructions
- Preheat Oven and Skillet: Arrange a rack in the center of the oven and preheat to 350°F (175°C). Drizzle 2 tablespoons of extra-virgin olive oil into an 8-inch cast-iron skillet and place it in the oven to preheat for about 10 minutes. This ensures the skillet is hot and ready for baking the frittata.
- Prepare Egg Mixture: While the skillet preheats, whisk together 8 large eggs, 2/3 cup heavy cream, and 3/4 teaspoon kosher salt in a large bowl until fully combined. Then fold in the finely chopped basil, dill, mint, parsley, and thinly sliced scallions, distributing the herbs evenly throughout the egg mixture.
- Pour and Add Feta: Carefully remove the hot skillet from the oven (use oven mitts) and pour the herb-infused egg mixture into it. Place the 8-ounce block of French feta in the center of the mixture, making sure it is visible and not covered by the eggs so it can cook properly and create a beautiful centerpiece.
- Bake the Frittata: Return the skillet to the oven and bake for 25 to 30 minutes, or until the frittata is puffy, lightly golden, and springy to the touch. The edges of the feta should appear cooked through but still creamy.
- Prepare Harissa Drizzle: While the frittata bakes, combine 2 tablespoons harissa, 1 teaspoon honey, and the remaining 1 tablespoon olive oil in a small bowl and stir to combine. This spicy-sweet sauce will add a bright finish.
- Finish and Serve: Once the frittata is fully cooked, remove it from the oven and drizzle the harissa mixture evenly over the top. Serve warm for a delicious and satisfying meal.
Notes
- The block of feta should be at room temperature to ensure it softens nicely during baking.
- Use a well-seasoned cast-iron skillet to prevent sticking and promote even cooking.
- Feel free to substitute or add other fresh herbs like chives or thyme based on availability.
- Harissa can be adjusted for heat level depending on your preference.
- This frittata can be served for breakfast, brunch, or a light dinner paired with a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Keywords: Baked Feta Frittata, Herb Frittata, Mediterranean Breakfast, Vegetarian Recipe, Baked Egg Dish, Harissa Frittata
