Baked Garlic Parmesan Fries Recipe
Introduction
Baked Garlic Parmesan Fries are a deliciously crispy, flavorful alternative to traditional fries. Coated in garlic butter, Parmesan cheese, and fresh parsley, these homemade fries make a perfect snack or side dish that’s easy to prepare and sure to please.
Ingredients
- 2 pounds russet potatoes
- 2 tablespoons oil (olive or avocado)
- 1 ½ teaspoons salt (to taste, divided)
- ½ teaspoon black pepper
- 2 tablespoons butter (or additional oil)
- 2 cloves garlic (finely minced)
- ¾ cup Parmesan (finely grated)
- ¼ cup parsley (fresh, finely chopped)
Instructions
- Step 1: Preheat your oven to 425°F (220°C).
- Step 2: Rinse and scrub the potatoes to remove any dirt, then dry them well. Cut the potatoes into matchstick slices, about ¼ to ½-inch thick. Place the slices in a large bowl and drizzle with the oil, tossing to coat evenly. Sprinkle with 1 teaspoon of salt and black pepper, tossing again to distribute the seasoning.
- Step 3: Line a large half-sheet pan with parchment paper, or use two regular baking sheets. Arrange the potato slices in a single layer without overlapping, to help them crisp up. Sprinkle ¼ cup of Parmesan evenly over the fries. Bake for 35-40 minutes, flipping halfway through. After flipping, sprinkle another ¼ cup of Parmesan and spread them out again.
- Step 4: While the fries finish baking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic starts to brown. Remove from heat.
- Step 5: Transfer the cooked fries to a large bowl. Pour the garlic butter over them, add the remaining ½ teaspoon salt, the last ¼ cup of Parmesan, and chopped parsley. Toss everything gently but thoroughly to coat. Serve immediately and enjoy!
Tips & Variations
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Try swapping parsley for fresh rosemary or thyme for a different herb flavor.
- Use vegan butter or olive oil to make this recipe dairy-free.
Storage
Store leftover fries in an airtight container in the refrigerator for up to 2 days. Reheat them in an oven or toaster oven at 400°F until crispy, about 10 minutes. Avoid microwaving as it can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Yes, sweet potatoes work well for this recipe. Keep in mind they may require a slightly shorter baking time and may be a bit softer when finished.
How can I make these fries crispier?
Make sure to spread the fries out in a single layer without overcrowding the baking sheet. Flipping them halfway through baking also helps. Soaking the potatoes in cold water before baking removes starch and improves crispiness.
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Baked Garlic Parmesan Fries Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Baked Garlic Parmesan Fries are crispy, golden matchstick potato fries coated with garlic-infused butter, fresh parsley, and finely grated Parmesan cheese. This easy oven-baked side dish offers a flavorful alternative to traditional fried fries, perfect for sharing or serving alongside your favorite main course.
Ingredients
Potatoes and Seasoning
- 2 pounds russet potatoes
- 2 tablespoons olive or avocado oil
- 1 ½ teaspoons salt, divided (to taste)
- ½ teaspoon black pepper
Garlic Butter and Toppings
- 2 tablespoons butter (or additional oil)
- 2 cloves garlic, finely minced
- ¾ cup Parmesan cheese, finely grated (divided)
- ¼ cup fresh parsley, finely chopped
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the fries to a perfect crisp.
- Prep the Potatoes: Rinse and scrub the russet potatoes thoroughly to remove any dirt, then dry them completely. Cut the potatoes into matchstick slices about ¼ to ½ inch thick. Place the potato slices in a large bowl, drizzle with olive or avocado oil, and toss to coat evenly. Sprinkle 1 teaspoon salt and the black pepper over the potatoes, tossing again to ensure all pieces are seasoned.
- Bake the Fries: Line a large half-sheet baking pan with parchment paper or use two standard baking sheets. Arrange the potato slices in a single layer so they don’t touch, which helps them crisp up. Sprinkle ¼ cup of grated Parmesan cheese evenly over the fries. Bake for 35-40 minutes, flipping them halfway through the cooking time. After flipping, sprinkle another ¼ cup of Parmesan cheese and spread the fries back into a single layer for even crisping.
- Make the Garlic Butter: In the last five minutes of the fries baking, melt butter in a small saucepan over medium heat. Add the finely minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic begins to brown and releases its aroma. Remove the pan from heat immediately to avoid burning the garlic.
- Season and Serve: Once the fries are done, transfer them back to a large mixing bowl. Add the melted garlic butter, the remaining ½ teaspoon salt (or to taste), the last ¼ cup of Parmesan cheese, and chopped parsley. Toss everything together thoroughly so the fries are evenly coated with the garlic butter and herbs. Serve immediately and enjoy the rich, savory flavors!
Notes
- For extra crispy fries, avoid overcrowding the baking sheet; use two pans if necessary.
- You can substitute butter with olive oil to keep it dairy-free, though butter adds richness.
- Use fresh Parmesan cheese for best flavor and melting quality.
- If desired, add a pinch of smoked paprika or chili flakes for a spicy kick.
- Leftover fries are best reheated in the oven to regain crispiness rather than the microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked garlic parmesan fries, crispy fries, healthy fries, oven fries, garlic butter fries, parmesan fries, side dish, vegetarian fries
