Description

Baked Garlic Parmesan Fries are crispy, golden matchstick potato fries coated with garlic-infused butter, fresh parsley, and finely grated Parmesan cheese. This easy oven-baked side dish offers a flavorful alternative to traditional fried fries, perfect for sharing or serving alongside your favorite main course.

Ingredients

Scale

Potatoes and Seasoning

2 pounds russet potatoes
2 tablespoons olive or avocado oil
1 ½ teaspoons salt, divided (to taste)
½ teaspoon black pepper

Garlic Butter and Toppings

2 tablespoons butter (or additional oil)
2 cloves garlic, finely minced
¾ cup Parmesan cheese, finely grated (divided)
¼ cup fresh parsley, finely chopped

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the fries to a perfect crisp.
Prep the Potatoes: Rinse and scrub the russet potatoes thoroughly to remove any dirt, then dry them completely. Cut the potatoes into matchstick slices about ¼ to ½ inch thick. Place the potato slices in a large bowl, drizzle with olive or avocado oil, and toss to coat evenly. Sprinkle 1 teaspoon salt and the black pepper over the potatoes, tossing again to ensure all pieces are seasoned.
Bake the Fries: Line a large half-sheet baking pan with parchment paper or use two standard baking sheets. Arrange the potato slices in a single layer so they don’t touch, which helps them crisp up. Sprinkle ¼ cup of grated Parmesan cheese evenly over the fries. Bake for 35-40 minutes, flipping them halfway through the cooking time. After flipping, sprinkle another ¼ cup of Parmesan cheese and spread the fries back into a single layer for even crisping.
Make the Garlic Butter: In the last five minutes of the fries baking, melt butter in a small saucepan over medium heat. Add the finely minced garlic and cook for 1-2 minutes, stirring constantly, until the garlic begins to brown and releases its aroma. Remove the pan from heat immediately to avoid burning the garlic.
Season and Serve: Once the fries are done, transfer them back to a large mixing bowl. Add the melted garlic butter, the remaining ½ teaspoon salt (or to taste), the last ¼ cup of Parmesan cheese, and chopped parsley. Toss everything together thoroughly so the fries are evenly coated with the garlic butter and herbs. Serve immediately and enjoy the rich, savory flavors!

Notes

For extra crispy fries, avoid overcrowding the baking sheet; use two pans if necessary.
You can substitute butter with olive oil to keep it dairy-free, though butter adds richness.
Use fresh Parmesan cheese for best flavor and melting quality.
If desired, add a pinch of smoked paprika or chili flakes for a spicy kick.
Leftover fries are best reheated in the oven to regain crispiness rather than the microwave.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: baked garlic parmesan fries, crispy fries, healthy fries, oven fries, garlic butter fries, parmesan fries, side dish, vegetarian fries