Description
These Baked Jalapeno Popper Roll Ups combine creamy, cheesy goodness with the smoky crunch of bacon and spicy jalapenos, all wrapped in a soft flour tortilla. Perfect as a flavorful appetizer or snack, they bake to golden perfection with a hint of cumin and chili powder for an added kick.
Ingredients
Scale
Tortilla Rolls
- 4 10-inch flour tortillas
- 2 4-inch long jalapenos
- 7 slices bacon or 1/2 cup chopped bacon
- 1 cup cheddar cheese, shredded
- 4 ounces cream cheese, softened (cream cheese spread optional)
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Cilantro, optional for garnish
Spiced Oil
- 3 tablespoons olive oil
- 1/8 teaspoon cumin
- 1/8 teaspoon chili powder
Instructions
- Preheat Oven: Heat the oven to 400°F (200°C) and prepare a large baking sheet lined with parchment paper or a silicone baking mat.
- Prepare Bacon: Stack the bacon slices on a cutting board and, for easier slicing, freeze briefly if needed. Cut into 1/4-inch slices. Cook the bacon in a small skillet over medium-high heat, stirring to break apart, until brown and crispy. Transfer to a paper towel-lined plate to drain excess grease.
- Prepare Jalapenos: Cut off the jalapeno stems and slice each pepper lengthwise in half. Use a paring knife to remove seeds and membranes to reduce heat. Cut the jalapenos into long strips, stack them, then dice into small pieces.
- Make Cream Cheese Mixture: In a small bowl, combine softened cream cheese with 1/4 teaspoon cumin and 1/4 teaspoon chili powder, stirring well to blend the spices evenly.
- Assemble Rolls: Lay each tortilla flat and spread about 2 heaping tablespoons of the spiced cream cheese evenly on it. Top with 1/2 cup shredded cheddar cheese, then sprinkle the cooked bacon and diced jalapenos over the cheese, leaving a 1/2-inch border near the edge. Roll the tortillas tightly, placing the seam side down on the prepared baking sheet.
- Prepare Spiced Oil: In a small bowl, mix the olive oil with 1/8 teaspoon cumin and 1/8 teaspoon chili powder.
- Brush Rolls and Bake: Use a pastry brush to coat each roll generously with the spiced oil. Bake in the preheated oven for about 15 minutes until the cheese melts and the rolls turn light golden brown. If they begin to brown too quickly, cover loosely with aluminum foil for the last 5 minutes of baking.
- Cool and Slice: Remove rolls from the oven and transfer to a cutting board. Let them cool for 5 minutes before using a serrated knife to cut into 1/2- to 3/4-inch slices.
- Serve: Arrange the slices on a serving platter and optionally sprinkle chopped cilantro on top. Serve hot, warm, or cold. Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Notes
- Freezing bacon briefly before slicing makes it easier to cut thin strips.
- Removing seeds and membranes from jalapenos reduces heat; leave some for spicier rolls.
- If preferred, cream cheese spread can substitute for softened cream cheese.
- Covering rolls during baking prevents over-browning.
- These roll ups are great served at room temperature and travel well for parties.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: jalapeno popper roll ups, jalapeno poppers, baked appetizers, bacon cheddar rolls, spicy cream cheese rolls, party snacks
