Baked Jalapeno Poppers Recipe

Introduction

Baked Jalapeno Poppers are a spicy and creamy appetizer perfect for any gathering. These stuffed peppers combine tangy cheeses with a smoky kick from bacon and cajun seasoning. They bake to golden perfection, making them irresistible finger food.

Ingredients

• 12 – 14 large jalapeno peppers, stemmed, seeded and halved
• 8 oz. cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded Monterey Jack cheese, plus more for topping
• 1 ½ – 2 teaspoons Cajun or Creole seasoning (add more for extra spice)
• 8 slices bacon (optional), cooked and chopped

Instructions

1. Step 1: Preheat the oven to 400˚F and position the oven rack in the middle. Line a half sheet baking pan with foil and lightly grease with nonstick cooking spray.
2. Step 2: Slice the jalapeno peppers lengthwise and remove seeds and membranes carefully with a spoon.
3. Step 3: In a large bowl, combine cream cheese, sharp cheddar, Monterey Jack, Cajun or Creole seasoning, and chopped bacon if using. Stir until creamy and well blended.
4. Step 4: Spoon the cheese mixture into each jalapeno half and place them on the prepared baking sheet.
5. Step 5: Sprinkle about 1 teaspoon of extra Monterey Jack cheese on top of each filled pepper.
6. Step 6: Bake for 20 to 25 minutes until bubbly and golden. For extra browning, broil for 1 to 2 minutes watching carefully to prevent burning.
7. Step 7: Let cool for a few minutes before serving to allow the filling to set slightly.

Tips & Variations

• For a milder version, use fewer jalapeno seeds or substitute with mini sweet peppers.
• Add finely chopped green onions or garlic to the cheese mixture for extra flavor.
• Use turkey bacon or leave out bacon entirely for a vegetarian option.
• For a smoky touch, add a pinch of smoked paprika to the cheese filling.

Storage

Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350˚F oven for about 10 minutes or until warmed through to keep them crispy and melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these poppers ahead of time?

Yes, you can prepare and stuff the jalapenos ahead, then refrigerate them covered for up to 24 hours before baking.

How do I reduce the heat of the jalapenos?

Removing all seeds and membranes will significantly reduce the spiciness. You can also soak the peppers in cold water for 30 minutes before stuffing.

Baked Jalapeno Poppers Recipe

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★★★★★

4.9 from 697 reviews

• Author: Mariam
• Total Time: 40 minutes
• Yield: 24 to 28 poppers 1x

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Description

These Baked Jalapeno Poppers are a spicy and creamy appetizer featuring roasted jalapeno halves stuffed with a blend of cream cheese, sharp cheddar, monterey jack cheese, cajun seasoning, and optional crispy bacon. Baked to golden perfection, they offer a fantastic combination of heat and cheesy goodness, perfect for parties or game day snacks.

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Ingredients

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Jalapeno Peppers

• 12 – 14 large jalapeno peppers, stemmed, seeded, and halved

Cheese Filling

• 8 oz. cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• ½ cup shredded monterey jack cheese, plus more for topping (about 1 teaspoon per popper)

Seasonings and Optional

• 1 ½ – 2 teaspoons cajun or creole seasoning (adjust for desired spiciness)
• 8 slices bacon, cooked and chopped (optional)

Additional

• Nonstick cooking spray for greasing baking sheet

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Instructions

1. Preheat Oven: Preheat the oven to 400˚F and position the oven rack in the middle of the oven for even baking.
2. Prepare Baking Sheet: Line a half sheet baking pan with foil and lightly grease it with nonstick cooking spray to prevent sticking.
3. Prepare Jalapenos: Slice each jalapeno pepper lengthwise and carefully remove the seeds and membranes using a spoon, scooping upwards to avoid the spicy parts.
4. Make Cheese Mixture: In a large bowl, combine softened cream cheese, sharp cheddar cheese, monterey jack cheese, cajun or creole seasoning, and chopped bacon if using. Stir with a wooden spoon or rubber spatula until creamy and well combined. Alternatively, use a handheld mixer to speed up the process.
5. Stuff Jalapenos: Use a spoon to fill each jalapeno half with the cheese mixture, distributing it evenly.
6. Top and Bake: Place the stuffed jalapenos on the prepared baking sheet and sprinkle about 1 teaspoon of extra monterey jack cheese atop each. Bake in the preheated oven for 20 to 25 minutes until bubbly and golden on top.
7. Optional Broiling: If desired, for extra browning, broil the poppers for 1 to 2 minutes but watch carefully to prevent burning.
8. Cool and Serve: Allow the poppers to cool for a few minutes on the baking sheet before serving to avoid burning your mouth and to let flavors settle.

Notes

• Removing seeds and membranes reduces heat; keep some for more spice.
• Bacon is optional but adds a smoky flavor and texture contrast.
• Use gloves when handling jalapenos to avoid skin irritation.
• Serve with ranch or sour cream dip for additional creaminess.
• Leftovers can be refrigerated and reheated in the oven for best texture.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeno poppers, baked jalapeno poppers, cheesy jalapeno appetizers, spicy snacks, party appetizers, bacon jalapeno poppers