Description
This Baked Onion Beef Fried Rice recipe is a delicious twist on traditional fried rice, with the added depth of flavor from baked preparation. Perfect for a satisfying meal any day of the week.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked rice (preferably day-old)
- 1 pound ground beef
- 1 large onion, diced
- 1 cup mixed vegetables (such as peas, carrots, and corn)
Seasonings and Garnish:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
- Add Vegetables: Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent. Stir in the mixed vegetables and cook for another 2-3 minutes.
- Mix Rice and Sauces: Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce and oyster sauce, stirring well to combine all the ingredients.
- Season and Bake: Season with salt and pepper to taste. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 15-20 minutes, until the top is slightly crispy.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Baked Onion Beef Fried Rice, Fried Rice Recipe, Baked Fried Rice, Asian Beef Recipe
