Baked Parmesan Garlic Potato Wedges Recipe
Introduction
Baked Parmesan Garlic Potato Wedges are a crispy, flavorful side dish that’s easy to prepare and perfect for any meal. Coated in garlic, Italian seasoning, and Parmesan, these wedges bake to golden perfection with a deliciously cheesy crust.
Ingredients
- 3-4 large russet potatoes
- 1/4 cup extra virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup freshly grated Parmesan
- Chopped fresh parsley (for garnish)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Cut each russet potato lengthwise in half, then cut each half into three wedges.
- Step 2: In a large bowl, combine the potato wedges, olive oil, garlic powder, Italian seasoning, Parmesan, salt, and black pepper. Toss well to coat every wedge evenly.
- Step 3: Arrange the coated wedges skin side down on a 15x10x1-inch baking pan prepared with cooking spray. Sprinkle any remaining seasoning mixture over the wedges.
- Step 4: Bake for 25-30 minutes until the wedges are golden brown and crispy on the edges.
- Step 5: Remove the wedges from the oven, garnish with chopped fresh parsley, and serve with your favorite dipping sauce like ketchup or ranch.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before drying and seasoning.
- Try adding smoked paprika or cayenne pepper for a spicy twist.
- Use grated Pecorino Romano instead of Parmesan for a sharper flavor.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving as it may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon gold or red potatoes can be used, but russets work best for a crispy texture.
Do I need to peel the potatoes?
No, leaving the skin on adds extra texture and nutrients. Just be sure to wash them well before cutting.
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Baked Parmesan Garlic Potato Wedges Recipe
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
Description
These Baked Parmesan Garlic Potato Wedges are a crispy, flavorful side dish perfect for any meal. Made with russet potatoes coated in a savory blend of garlic powder, Italian seasoning, Parmesan cheese, and olive oil, they bake to golden perfection with a deliciously crisp exterior and tender interior. Garnished with fresh parsley, these wedges are an easy and healthier alternative to fried potatoes.
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup freshly grated Parmesan cheese
Garnish
- Chopped fresh parsley (for garnish)
Instructions
- Preheat: Preheat your oven to 400°F (200°C) to prepare for baking the potato wedges.
- Cut Potatoes: Wash and dry the russet potatoes. Cut each potato lengthwise in half, then cut each half into three wedges, making about 6 wedges per potato.
- Prepare Coating: In a large mixing bowl, combine the potato wedges with 1/4 cup extra virgin olive oil, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1/2 cup freshly grated Parmesan, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Toss thoroughly to ensure each wedge is evenly coated.
- Arrange on Baking Pan: Lightly coat a 15x10x1-inch baking pan with cooking spray. Arrange the potato wedges skin side down in a single layer to promote even baking and crispiness. Sprinkle any remaining coating mixture on top of the wedges.
- Bake: Place the pan in the preheated oven and bake the wedges for 25 to 30 minutes, until they are golden brown and crispy on the outside and tender inside. Check occasionally to avoid burning.
- Garnish and Serve: Remove the wedges from the oven and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauces such as ketchup, ranch dressing, or any sauce of your choice.
Notes
- For extra crispiness, flip wedges halfway through baking to brown both sides evenly.
- Russet potatoes work best for baking due to their starchy texture.
- Adjust seasoning salt and pepper according to preference.
- Use freshly grated Parmesan for best flavor impact.
- These wedges can be paired well with grilled meats or salads.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic potato wedges, parmesan potato wedges, healthy potato side dish, crispy baked potatoes
