Description
These Baked Parmesan Garlic Potato Wedges are a crispy, flavorful side dish perfect for any meal. Made with russet potatoes coated in a savory blend of garlic powder, Italian seasoning, Parmesan cheese, and olive oil, they bake to golden perfection with a deliciously crisp exterior and tender interior. Garnished with fresh parsley, these wedges are an easy and healthier alternative to fried potatoes.
Ingredients
Scale
Potatoes
- 3–4 large russet potatoes
Seasoning & Coating
- 1/4 cup extra virgin olive oil
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/4 teaspoon freshly ground black pepper (or to taste)
- 1/2 cup freshly grated Parmesan cheese
Garnish
- Chopped fresh parsley (for garnish)
Instructions
- Preheat: Preheat your oven to 400°F (200°C) to prepare for baking the potato wedges.
- Cut Potatoes: Wash and dry the russet potatoes. Cut each potato lengthwise in half, then cut each half into three wedges, making about 6 wedges per potato.
- Prepare Coating: In a large mixing bowl, combine the potato wedges with 1/4 cup extra virgin olive oil, 1 tablespoon garlic powder, 1 tablespoon Italian seasoning, 1/2 cup freshly grated Parmesan, 1 teaspoon salt, and 1/4 teaspoon freshly ground black pepper. Toss thoroughly to ensure each wedge is evenly coated.
- Arrange on Baking Pan: Lightly coat a 15x10x1-inch baking pan with cooking spray. Arrange the potato wedges skin side down in a single layer to promote even baking and crispiness. Sprinkle any remaining coating mixture on top of the wedges.
- Bake: Place the pan in the preheated oven and bake the wedges for 25 to 30 minutes, until they are golden brown and crispy on the outside and tender inside. Check occasionally to avoid burning.
- Garnish and Serve: Remove the wedges from the oven and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauces such as ketchup, ranch dressing, or any sauce of your choice.
Notes
- For extra crispiness, flip wedges halfway through baking to brown both sides evenly.
- Russet potatoes work best for baking due to their starchy texture.
- Adjust seasoning salt and pepper according to preference.
- Use freshly grated Parmesan for best flavor impact.
- These wedges can be paired well with grilled meats or salads.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: baked potato wedges, garlic potato wedges, parmesan potato wedges, healthy potato side dish, crispy baked potatoes
