Description
A vibrant and flavorful recipe for Balsamic Thyme Grilled Peppers, featuring a colorful mix of bell peppers grilled to perfection and marinated in a tangy balsamic dressing with fresh thyme and garlic. This simple yet elegant dish is perfect as a side or a light appetizer, showcasing the natural sweetness of bell peppers enhanced by smoky grill marks and a zesty marinade.
Ingredients
Scale
Main Ingredients
- 5 bell peppers, quartered or cut into large strips (red, orange, and yellow mix)
- 1 1/2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Marinade
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dijon mustard
- 1 clove garlic, minced
- 1 teaspoon fresh thyme, plus extra for serving
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat Grill: Heat an outdoor grill or a grill pan over medium-high heat to prepare for grilling the peppers.
- Prepare Peppers: Place the quartered or sliced bell peppers into a medium bowl. Add 1 1/2 tablespoons olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Toss well to coat the peppers evenly.
- Grill Peppers: Arrange the peppers on the grill and cook for about 4-5 minutes per side, or until grill marks form and the peppers are tender but still hold their shape.
- Make Marinade: While the peppers are grilling, whisk together 2 tablespoons balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dijon mustard, minced garlic, 1 teaspoon fresh thyme, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
- Marinate Peppers: Once the peppers are grilled, immediately transfer them into the marinade bowl. Toss to coat thoroughly and allow them to sit at room temperature for about 15 minutes for the flavors to meld.
- Serve: Sprinkle extra fresh thyme over the marinated peppers before serving for a bright, herbal finish.
Notes
- Use a variety of colorful bell peppers for a visually appealing dish.
- Adjust grilling time based on preferred tenderness and grill heat.
- Marinating the peppers while still warm enhances flavor absorption.
- This dish can also be made on an indoor grill pan if an outdoor grill is unavailable.
- Serve as a side dish with grilled meats, or as a vegetarian appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Keywords: balsamic grilled peppers, grilled bell peppers, balsamic marinade, thyme peppers, summer side dish, grilled vegetables
